Ingredients
- 1 can (8-count) Grand biscuits (not flaky layers or crescent roll dough)
- 1 cup cherry pie filling
- ½ cup (1 stick) unsalted butter, melted
- ½ cup cinnamon/sugar blend
Directions
1️⃣ Separate the biscuits into two layers and place them on a clean surface.
2️⃣ Roll out each layer of the dough with a rolling pin or your hands until it is about 4 inches in diameter. You will have 16 circles.
3️⃣ Spoon about 1 tablespoon of cherry pie filling into the center of each circle. Pinch the edges together to seal it and roll the dough into balls.
4️⃣ Brush all sides of the bombs with melted butter, then roll them in the cinnamon sugar mixture.
Air Fryer Instructions:
1️⃣ Spray the air fryer basket or racks with oil to prevent sticking. Lay the bombs in a single layer in the air fryer basket or on the racks, making sure to space them out.
2️⃣ Air fry at 330°F for about 6-7 minutes. Gently wiggle the bombs to loosen them from the baskets.
3️⃣ Continue to air fry for another 1-2 minutes, or until they are crispy brown and cooked through. Serve warm.
Oven Bake Instructions:
1️⃣ Preheat the oven to 375°F and line a baking sheet with parchment paper.
2️⃣ Place the bombs onto the baking sheet, leaving about 2 inches apart. Bake for 12-15 minutes until they turn a nice golden brown color.
3️⃣ Serve warm so that the cherry filling is soft and gooey.
Enjoy!
