Chicken Bacon Pineapple Kebabs

Ingredients:

• 2 lb. chicken breasts, cut into bite-sized pieces
• 1 pineapple, cut into bite-sized chunks
• 2 red bell peppers, cut into large pieces
• 1 large onion, cut into large pieces
• 1 lb. bacon, cut in half
• 1 ½ cups pineapple juice
• 2 tablespoons cornstarch
• ½ cup brown sugar
• 3 tablespoons soy sauce
• Skewers

Instructions:

1. Wrap each piece of pineapple and chicken with a piece of bacon.
2. Thread pieces of the red pepper, onion, bacon-wrapped chicken, and pineapple on the skewers.
3. Preheat the grill.
4. In a saucepan on the stove, bring the pineapple juice, cornstarch, brown sugar, and soy sauce to a boil. Reduce to a simmer and cook for 5 minutes. Let cool.
5. Place the skewers on the grill, and cook for 5-6 minutes per side, basting with the sauce as you do.
6. Grill until the chicken is cooked through and bacon is crispy.

Enjoy!