If you’re a fan of crispy, golden-brown comfort food, then chicken fried steak is bound to make your taste buds sing. Whether you’re cooking for family or indulging in a solo feast, this savory dish brings out the best of Southern cuisine. With its flavorful crust and tender, juicy interior, it’s like getting the best of fried chicken and steak in one bite. Intrigued? Let’s dive into the world of chicken fried steak and learn how to make it from scratch.
1. What is Chicken Fried Steak?
Chicken fried steak, despite its name, is not made with chicken. It’s a breaded and fried steak, typically using beef round steak or cube steak. The steak is tenderized, breaded, and fried much like fried chicken, which is where the dish gets its name. It’s served with a rich, creamy gravy for an ultimate comfort food experience.
2. A Brief History of Chicken Fried Steak
Chicken fried steak has deep roots in Southern cuisine. It’s believed to be influenced by European immigrants, particularly from Germany and Austria, who brought their schnitzel-making traditions to the U.S. in the 19th century. Over time, the dish evolved into a beloved American classic, particularly in Texas and Oklahoma, where it’s often served with a hearty side of mashed potatoes and gravy.
3. Ingredients for the Perfect Chicken Fried Steak
To make a truly irresistible chicken fried steak, you’ll need the following ingredients:
- 1 pound (450 g) beef round steak, cut into 4 pieces
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 2 large eggs
- 1/4 cup milk
- 1 cup buttermilk
- 1 teaspoon hot sauce (optional)
- Vegetable oil for frying
These ingredients are the foundation of this dish, offering a balance of spices, moisture, and crispiness.
4. Essential Tools and Equipment
Before you get started, gather the necessary tools for success:
- Meat mallet (for tenderizing)
- Shallow bowls (for breading and egg wash)
- Large skillet or frying pan
- Baking sheet (to keep the steaks warm)
- Tongs (for flipping the steaks)
- Thermometer (to ensure proper frying temperature)
5. Step-by-Step Recipe
Ready to make some magic happen in your kitchen? Here’s the step-by-step guide to creating the perfect chicken fried steak.
- Preheat the Oven
Set your oven to 200°F (95°C) to keep the fried steaks warm while you cook. - Prepare the Meat
Use a meat mallet to pound the steak pieces to about 1/2 inch thick. This step helps tenderize the meat, making it easier to chew and more enjoyable. - Prepare the Breading
In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. This dry mixture will form the first layer of the coating. - Prepare the Egg Wash
In a second bowl, whisk together the eggs, milk, buttermilk, and hot sauce if you like a bit of heat. The egg wash adds moisture and helps the breading stick to the steak. - Dredging the Steak
Coat each piece of steak in the flour mixture, then dip it in the egg wash, and finally, coat it again with the flour mixture for that perfect crispy layer.
6. Preparing the Meat: Tenderizing the Steak
Tenderizing is key to a delicious chicken fried steak. The meat mallet softens the fibers of the beef, breaking it down and making each bite tender and flavorful. If you don’t have a mallet, you can use the back of a skillet, but don’t skip this step—your teeth will thank you later!
7. The Perfect Breading Mix
Your breading mix is essential for creating the signature crispy texture. A blend of all-purpose flour, garlic powder, onion powder, paprika, salt, and pepper adds depth and balance. You can adjust the spices to your taste—want it a little spicier? Add cayenne pepper!
8. The Egg Wash: Why It Matters
The egg wash is the glue that holds the breading together. The combination of eggs, milk, and buttermilk ensures a thick, even coating on the steak. It also adds a layer of richness, keeping the steak juicy inside while crispy outside.
9. Frying Tips for a Crispy Crust
Heat your oil in a large skillet over medium heat. Fry the steaks for about 4-5 minutes per side, until golden brown. The key is to maintain the right oil temperature—too hot and the coating will burn; too cool and the breading will become soggy. Aim for about 350°F (175°C) for the perfect fry.
10. Keeping Your Steak Warm: The Oven Hack
To keep your steaks warm and crisp while you fry the remaining batches, transfer them to a baking sheet and place them in the preheated oven. This ensures that every steak stays hot and crunchy when it’s time to serve.
11. Why Gravy Completes the Dish
Chicken fried steak wouldn’t be complete without a creamy, peppery gravy drizzled on top. Whether you make a classic white gravy with milk or opt for a rich brown gravy, it’s the finishing touch that brings all the flavors together.
12. Serving Suggestions
Serve your chicken fried steak with a generous helping of mashed potatoes, green beans, or buttery biscuits. For a classic Southern meal, add a side of coleslaw or mac and cheese. Don’t forget the gravy!
13. Variations of Chicken Fried Steak
While the classic version is delicious, there are several variations you can try. Substitute beef with pork chops for a twist or add a bit of chili powder for a Southwestern spin. If you’re feeling adventurous, pair your steak with different sauces like mushroom gravy or a tangy BBQ sauce.
14. Healthier Alternatives
If you’re looking to enjoy chicken fried steak without the guilt, there are ways to lighten it up. Try baking instead of frying, or use whole wheat flour for the breading. You can also opt for a leaner cut of meat, like turkey steaks, and air-fry them for a healthier yet still satisfying option.
15. Conclusion
Chicken fried steak is the ultimate comfort food, offering a delightful mix of crispy coating and tender meat. Whether you’re making it for a Sunday dinner or a special occasion, this dish never fails to satisfy. With the right techniques, ingredients, and a little patience, you can create a restaurant-quality meal in the comfort of your own kitchen.
Frequently Asked Questions (FAQs)
1. Can I use a different cut of meat for chicken fried steak?
Yes, while beef round steak or cube steak is traditional, you can use other cuts like sirloin or even pork chops for a variation.
2. How do I prevent the breading from falling off?
Ensure the steak is dry before dredging in the flour, and don’t skip the second coat of flour after the egg wash. This double breading helps the coating stick.
3. Can I make chicken fried steak ahead of time?
Yes, you can prepare the steaks in advance, fry them, and keep them warm in the oven. Alternatively, you can reheat them in the oven to maintain their crispiness.
4. What’s the difference between chicken fried steak and country fried steak?
The main difference is the gravy. Chicken fried steak is usually served with a white, creamy gravy, while country fried steak is often served with a brown gravy.
5. Can I air fry chicken fried steak?
Yes! Air frying is a healthier alternative. You’ll still get a crispy crust, though it may not be as rich as the traditional fried version. Adjust cooking times based on your air fryer’s settings.
