Ingredients
– 2 8 oz cans Pillsbury crescent roll dough
– 2 cans cream of chicken soup
– 8 oz package cream cheese, softened
– 2-3 cups shredded cooked chicken
– 1 package Italian dressing mix (or 3 tablespoons)
– 2-3 green onions, chopped (optional)
Instructions
Preheat the Oven: Begin by preheating your oven to 375°F to ensure it’s ready when your crescent rolls are prepared.
Prepare the Creamy Base: In a medium pot over medium heat, combine the softened cream cheese and both cans of cream of chicken soup. Stir until the mixture is smooth and well combined.
Add Flavor: Sprinkle in the Italian dressing mix, stirring until the flavors meld together beautifully. Reduce the heat to low to keep the mixture warm.
Mix in Chicken: Transfer most of the creamy mixture into a large bowl, reserving some in the pot for serving later. To the bowl, add the shredded cooked chicken and chopped green onions (if using). Mix everything together until evenly combined and set aside.
Prepare the Crescent Rolls: Unroll the crescent roll dough onto a baking sheet, separating them into individual triangles.
Fill and Roll: Spoon a generous portion of the chicken mixture onto each crescent roll triangle. Carefully roll up the dough, starting from the wide end, to encase the delicious filling.
Bake to Perfection: Place the filled crescent rolls in the preheated oven and bake for 9-12 minutes, or until they turn a delightful golden brown color.
Serve and Enjoy: Once baked, serve the Chicken Stuffed Crescent Rolls warm, optionally topped with the remaining creamy gravy for an extra burst of flavor.
Enjoy!
