Ingredients
– 1 box brownie mix (plus ingredients listed on the box)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 2 tablespoons milk
– 1 cup mini chocolate chips
– 8 oz chocolate candy coating
Instructions
1. Preheat the oven and prepare the brownie mix according to the package instructions. Allow the brownies to cool completely.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the vanilla extract.
3. Gradually add the flour, mixing until combined. Add milk and stir until a dough forms. Fold in the mini chocolate chips.
4. Roll the cookie dough into small balls and place them on a baking sheet lined with parchment paper. Freeze for 30 minutes.
5. Once the brownies are cooled, cut them into small squares. Flatten each square and wrap it around a cookie dough ball, sealing the edges to form a bomb.
6. Melt the chocolate candy coating according to the package instructions. Dip each brownie bomb into the melted chocolate, ensuring it is fully covered.
7. Place the dipped bombs on parchment paper and let them set until the chocolate hardens.
Enjoy!
