Chocolate Chip Cookie Dough Brownie Bombs

Why You’ll Love Chocolate Chip Cookie Dough Brownie Bombs

If you’ve ever found yourself torn between baking brownies or cookies, this recipe eliminates that dilemma entirely. These Chocolate Chip Cookie Dough Brownie Bombs bring the best of both worlds together.

They’re:

• Rich, creamy, and chocolatey

• Easy to make — even for beginners

• Perfect for parties or gifting

• Customizable — add your favorite mix-ins or toppings

Think of them as edible treasure chests — crack into the brownie exterior, and you’ll discover a creamy cookie dough center that’s pure bliss.

Key Ingredients

Here’s everything you’ll need to create these mouthwatering brownie bombs:

• 1 cup unsalted butter, softened

• 1 box brownie mix, prepared and cooled

• 1 cup brown sugar

• 1 cup chocolate chips

• 1 cup all-purpose flour

• 1 teaspoon vanilla extract

• 1/2 teaspoon salt

• 1 can sweetened condensed milk

Each ingredient plays a vital role:

• Butter adds richness and softness.

• Brown sugar enhances flavor with a caramel note.

• Chocolate chips give texture and sweetness.

• Flour forms the base of your cookie dough.

• Sweetened condensed milk brings everything together in creamy harmony.

Step-by-Step Instructions

1. Prepare the brownie base

Prepare the brownie mix according to package directions. Pour into a greased baking pan and bake until set. Allow to cool completely.

2. Make the cookie dough

In a large bowl, cream together the softened butter and brown sugar until light and fluffy.

3. Add the flavor

Mix in the vanilla extract and salt until combined.

4. Fold in the flour

Gradually add the flour, mixing just until there are no dry pockets left.

5. Add the chocolate chips

Fold in your chocolate chips for that irresistible cookie dough texture.

6. Shape the bombs

Once the brownies are cool, cut them into squares using a cookie cutter or knife.

7. Assemble

Roll the cookie dough into small balls. Place one ball on each brownie square, then fold the brownie edges around it.

8. Drizzle

Optionally, drizzle sweetened condensed milk over the bombs for extra sweetness and shine.

9. Chill

Place the bombs in the refrigerator for about 30 minutes to set.

10. Serve

Serve chilled or at room temperature and enjoy the magic!

Prep Time, Cook Time & Servings

• Prep Time: 20 minutes

• Cook Time: 25 minutes

• Chill Time: 30 minutes

• Total Time: 1 hour 15 minutes

• Servings: Approximately 12 brownie bombs

Baking Tips for Perfect Brownie Bombs

• Don’t overbake the brownies. They should be fudgy, not dry.

• Cool completely before cutting, or they’ll crumble.

• Use softened butter, not melted — it gives the best cookie dough texture.

• Chill before serving to help everything set and stay firm.

Think of your dough as clay — it needs just the right consistency to shape well without cracking.

How to Make the Cookie Dough Perfectly Safe

Since this recipe uses raw flour and no eggs, it’s already quite safe. But for extra precaution:

• Heat-treat your flour by baking it at 350°F (175°C) for 5 minutes before using.

• This kills any bacteria and ensures a safe, edible dough for all ages.

Creative Toppings and Variations

Want to make your Chocolate Chip Cookie Dough Brownie Bombs even more exciting? Try these ideas:

• Drizzle with melted chocolate or caramel.

• Add crushed nuts like pecans or walnuts for a crunchy twist.

• Dust with cocoa powder for a gourmet finish.

• Roll in sprinkles for a party-ready look.

• Add peanut butter chips for a nutty surprise.

The possibilities are endless — think of this recipe as your sweet canvas!

Storing and Freezing Brownie Bombs

• Refrigerator: Store in an airtight container for up to 5 days.

• Freezer: Wrap each bomb in plastic wrap and store for up to 2 months.

• To serve again, thaw in the fridge overnight or microwave for 10–15 seconds for a warm, gooey bite.

Pairing Ideas: What to Serve With Brownie Bombs

• A scoop of vanilla ice cream — classic combo!

• A cup of coffee or hot chocolate for a cozy dessert break.

• Whipped cream and fresh berries for contrast and color.

It’s like having a dessert café experience right at home.

Common Mistakes to Avoid

• Using warm brownies: They’ll melt your cookie dough instantly.

• Overmixing the dough: Makes it dense and tough.

• Skipping chill time: Leads to messy, sticky bombs.

Patience is the secret ingredient — give your dessert time to set properly.

Making It Ahead of Time

You can prepare the brownie base and cookie dough a day in advance. Store them separately, then assemble and chill before serving. This makes it ideal for parties or busy schedules.

Nutritional Information (Estimated per serving)

• Calories: ~420

• Fat: 22g

• Carbohydrates: 52g

• Protein: 5g

• Sugar: 38g

(This may vary depending on your brownie mix and chocolate chips used.)

Serving Suggestions

Serve your Chocolate Chip Cookie Dough Brownie Bombs chilled for a firm, candy-like texture — or let them sit at room temperature for a soft, melt-in-your-mouth experience. Either way, they’re pure indulgence.

Conclusion

There’s something magical about combining two beloved desserts into one. These Chocolate Chip Cookie Dough Brownie Bombs are rich, indulgent, and unbelievably easy to make. Whether you serve them at a party or treat yourself after a long day, one thing’s certain — you’ll want to make them again and again.

So, go ahead, grab that mixing bowl, and let your inner baker shine. Because when it comes to dessert, more is always more!

FAQs

1. Can I use homemade brownie mix instead of a boxed one?

Absolutely! Just make sure your brownies are fudgy and cool completely before using.

2. How long do Chocolate Chip Cookie Dough Brownie Bombs last?

They last about 5 days in the refrigerator or up to 2 months when frozen properly.

3. Can I make this recipe gluten-free?

Yes, just use a gluten-free brownie mix and substitute gluten-free flour for all-purpose flour.

4. Do I need to bake the cookie dough?

No baking needed! This dough is made to be safe and edible as-is.

5. Can I add other mix-ins to the cookie dough?

Definitely! Mini M&M’s, caramel bits, or peanut butter chips work wonderfully for extra flavor.

Now that you know the secret to making the perfect Chocolate Chip Cookie Dough Brownie Bombs, it’s time to roll up your sleeves and get baking!