Chocolate Fudge Brownie Cake

Ingredients


For the Brownie Cake:

– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– ½ teaspoon salt
– 1 teaspoon baking powder
– 1 cup chocolate chips (semi-sweet or dark)

For the Ganache Topping:


– 1 cup heavy cream
– 8 ounces semi-sweet chocolate, chopped

Instructions


1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a saucepan over medium heat, melt the butter. Remove from heat and stir in the sugar until well combined.
3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
5. Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in the chocolate chips.
6. Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Let the cake cool completely in the pan.
8. In a small saucepan, heat heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the chopped chocolate in a heatproof bowl. Let sit for 2-3 minutes, then whisk until smooth and glossy.
9. Pour the ganache over the cooled brownie cake, spreading it evenly with a spatula. Let it set for about 1 hour at room temperature or 30 minutes in the refrigerator.
10. Slice into squares or serve as a full cake.

Enjoy!

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