Ingredients
Bottom Layer:
– 3 cups all-purpose flour
– 1 ½ cups milk
– 1 cup white sugar
– 2 eggs
– 4 teaspoons baking powder
– 2 teaspoons vanilla extract
– ¼ teaspoon salt
– ¼ cup butter, melted
Top Layer:
– 1 cup butter, softened
– 1 cup brown sugar
– 2 tablespoons all-purpose flour
– 1 tablespoon ground cinnamon
Glaze:
– 2 cups confectioners’ sugar
– 5 tablespoons milk
– 1 teaspoon vanilla extract
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan.
Swirl the top layer into the bottom layer with a knife to create a marble effect.
Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
Mix confectioners’ sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth.
Drizzle over warm cake.
Enjoy!
