There’s something magical about the smell of cinnamon and sugar drifting through your kitchen. It instantly feels warm, cozy, and just a little nostalgic. Now imagine that comforting churro flavor transformed into a soft, gooey cookie stuffed with melted chocolate. That’s exactly what Cinnamon Sugar Churro Cookies bring to the table.

If you’ve ever bitten into a fresh churro at a fair and wished you could enjoy that same sugary crunch at home—without deep frying—this recipe is your answer. These cookies are soft on the inside, lightly crisp on the edges, coated in cinnamon sugar, and hiding a chocolate surprise in the center. It’s like a churro and a chocolate chip cookie had the best dessert baby ever.

Let’s dive into everything you need to know to make these irresistible Cinnamon Sugar Churro Cookies.

Table of Contents

1. Why You’ll Love Cinnamon Sugar Churro Cookies

Let’s be honest—cookies are already hard to resist. But Cinnamon Sugar Churro Cookies take things to another level.

• Soft and chewy texture

• Crispy cinnamon sugar coating

• Gooey chocolate center

• No frying required

• Perfect for holidays, parties, or cozy nights in

They’re like wrapping yourself in a warm blanket on a cold day—but in dessert form. And who doesn’t love that?

2. What Makes These Cookies Special

You might be wondering: aren’t these just snickerdoodles with chocolate inside? Not quite.

Traditional snickerdoodles are rolled in cinnamon sugar, yes—but they don’t usually have a rich chocolate center. These Cinnamon Sugar Churro Cookies combine:

• The classic churro flavor

• The softness of a bakery-style cookie

• A surprise chocolate filling

It’s that hidden chocolate core that makes each bite exciting. You break it open and—boom—melted chocolate goodness.

3. Ingredients Breakdown

Let’s take a closer look at what goes into these cookies and why each ingredient matters.

Butter

Provides richness and that soft, tender texture. Make sure it’s softened for easy creaming.

Granulated Sugar & Brown Sugar

This combination creates the perfect balance:

• White sugar = sweetness and crisp edges

• Brown sugar = moisture and chewiness

Eggs

They bind everything together and help create structure.

Vanilla Extract

Adds warmth and enhances the cinnamon flavor.

Flour

The base of the cookie structure.

Baking Soda

Helps the cookies rise slightly and stay soft.

Salt

Balances sweetness and enhances flavor.

Ground Cinnamon

The star of the show. It gives that signature churro taste.

Chocolate Chips or Chunks

The surprise center. You can use dark, milk, or semi-sweet.

Cinnamon Sugar Coating

A simple mixture of sugar and cinnamon for rolling that creates that churro-inspired finish.

4. Preparation & Baking Time

Here’s what to expect time-wise:

• Preparation Time: 20 minutes

• Cook Time: 10–12 minutes

• Total Time: 30–32 minutes

• Servings: About 24 cookies

In just about half an hour, you’ll have a batch of warm, cinnamon-scented happiness ready to enjoy.

5. Step-by-Step Directions

Follow these simple instructions carefully for perfect Cinnamon Sugar Churro Cookies.

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, salt, and 2 teaspoons of ground cinnamon.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. In a small bowl, mix together the 1/4 cup sugar and 1/2 teaspoon ground cinnamon for rolling.

7. Take a tablespoon of dough, flatten it, place a few chocolate chips or a chocolate chunk in the center, and then fold the dough around the chocolate to seal it inside.

8. Roll the stuffed dough balls in the cinnamon-sugar mixture and place them on the prepared baking sheet.

9. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy!

6. Tips for Perfect Cinnamon Sugar Churro Cookies

Want bakery-level results? Keep these tips in mind:

• Don’t overmix the dough – It can make the cookies tough.

• Seal the chocolate well – Prevent leaks during baking.

• Use room temperature ingredients – Helps everything blend smoothly.

• Don’t overbake – They should look slightly soft in the center when you take them out.

Remember, cookies continue baking on the hot sheet after you remove them from the oven.

7. Common Mistakes to Avoid

Even simple recipes can go wrong. Watch out for these:

• Using melted butter instead of softened butter

• Skipping parchment paper

• Overstuffing with chocolate

• Overbaking

Trust me, 1–2 extra minutes can turn soft cookies into crunchy ones.

8. Flavor Variations and Add-Ins

Feeling creative? Try these twists:

• Caramel center instead of chocolate

• White chocolate chips

• A pinch of nutmeg for extra warmth

• Drizzle melted chocolate on top

• Add chopped pecans for crunch

You can think of this recipe as a canvas—customize it to match your sweet cravings.

9. How to Store and Freeze

Storing

Keep cookies in an airtight container at room temperature for up to 4 days.

Freezing Baked Cookies

Freeze in a sealed container for up to 2 months.

Freezing Dough

You can freeze the stuffed dough balls before baking. Just bake directly from frozen, adding 1–2 extra minutes.

10. Serving Suggestions

These cookies are amazing on their own, but you can elevate them:

• Serve warm with vanilla ice cream

• Pair with hot chocolate or coffee

• Add to a dessert platter

• Gift in decorative tins

They’re perfect for holidays, birthdays, or cozy weekends.

11. Nutritional Insight

While these Cinnamon Sugar Churro Cookies are definitely a treat, they’re meant to be enjoyed in moderation. Thanks to the cinnamon, you’re getting a spice known for its warm flavor and antioxidant properties.

But let’s be real—these are about comfort and joy.

12. Why Cinnamon and Sugar Work So Well Together

Have you ever wondered why cinnamon sugar is so addictive?

Cinnamon adds warmth and slight spice. Sugar adds sweetness and texture. Together, they create balance. It’s like a duet where both singers shine—but sound even better together.

That’s the magic behind churros… and now, your cookies.

13. Baking Tools You’ll Need

Keep it simple:

• Mixing bowls

• Electric mixer or whisk

• Baking sheet

• Parchment paper

• Wire rack

• Measuring cups and spoons

No fancy equipment required.

14. Full Recipe Card

Cinnamon Sugar Churro Cookies

Ingredients

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 1/2 cup packed brown sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 2 teaspoons ground cinnamon

• 1/4 cup sugar (for rolling)

• 1/2 teaspoon ground cinnamon (for rolling)

• 1 cup chocolate chips or chocolate chunks (for stuffing)

Preparation Time: 20 minutes
Cook Time: 10–12 minutes
Total Time: 30–32 minutes
Servings: 24 cookies

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, salt, and 2 teaspoons of ground cinnamon.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. In a small bowl, mix together the 1/4 cup sugar and 1/2 teaspoon ground cinnamon for rolling.

7. Take a tablespoon of dough, flatten it, place a few chocolate chips or a chocolate chunk in the center, and then fold the dough around the chocolate to seal it inside.

8. Roll the stuffed dough balls in the cinnamon-sugar mixture and place them on the prepared baking sheet.

9. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy!

15. Final Thoughts

If you’re looking for a dessert that feels nostalgic yet exciting, simple yet impressive, these Cinnamon Sugar Churro Cookies are it. They bring together the warmth of cinnamon, the sweetness of sugar, and the surprise of melted chocolate in every bite.

They’re easy enough for a weeknight bake but special enough for celebrations. Once you make them, don’t be surprised if they disappear fast. After all, who can resist a cookie that tastes like a churro and hides chocolate inside?

Go ahead—preheat that oven. Your kitchen is about to smell amazing.

FAQs

1. Can I make Cinnamon Sugar Churro Cookies without chocolate inside?

Yes! You can skip the chocolate stuffing and simply roll the dough in cinnamon sugar for a classic churro-style cookie.

2. Why did my cookies spread too much?

This usually happens if the butter was too soft or melted. Try chilling the dough for 20–30 minutes before baking.

3. Can I use dark brown sugar instead of light brown sugar?

Absolutely. Dark brown sugar will give the cookies a deeper, richer flavor.

4. How do I keep the chocolate from leaking out?

Make sure the dough fully seals around the chocolate and avoid overfilling.

5. Can I double the recipe?

Yes! This recipe doubles beautifully—perfect for parties, holidays, or gifting.

Happy baking! 🍪