Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup milk
– 1/4 cup butter, melted
– 1/4 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
For the Cinnamon Sugar Topping:
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 cup butter, melted
Instructions
1. **Preheat Oven**:
Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease with cooking spray.
2. **Prepare Muffin Batter**:
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In a separate bowl, whisk together the milk, melted butter, vegetable oil, eggs, and vanilla extract until smooth.
3. **Combine Ingredients**:
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
4. **Fill Muffin Cups**:
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
5. **Bake Muffins**:
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from the oven and let the muffins cool in the tin for about 5 minutes.
6. **Coat with Cinnamon Sugar**:
In a small bowl, combine the granulated sugar and ground cinnamon for the topping. While the muffins are still warm, brush the tops with melted butter and then roll them in the cinnamon sugar mixture until well coated.
7. **Serve**:
Enjoy these muffins fresh from the oven or store them in an airtight container for up to three days.
Enjoy!
