Classic Philly Cheesesteak Pasta

Ingredients:

• 8 ounces of pasta (like penne or fusilli)
• 1 tablespoon olive oil
• 1 pound thinly sliced beef steak
• 1 green bell pepper, sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup sliced mushrooms
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons Worcestershire sauce
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup shredded provolone cheese

Instructions:

1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add steak and cook until browned. Remove from skillet and set aside.
3. In the same skillet, add bell pepper, onion, and mushrooms; sauté until vegetables are tender, about 5 minutes.
4. Add garlic, salt, and black pepper; cook for 1 minute.
5. Stir in Worcestershire sauce, beef broth, and heavy cream. Bring to a simmer.
6. Reduce heat to low and stir in cooked pasta and steak. Cook until heated through.
7. Remove from heat and stir in shredded cheese until melted and creamy.

Enjoy!