County Fair Funnel Cakes

Ingredients

• 2 eggs, lightly beaten
• 1 1/2 cups milk
• 1/4 cup packed brown sugar
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• Vegetable oil for frying
• 1 tablespoon powdered sugar for dusting

Instructions

1. In a bowl, combine the eggs, milk, and brown sugar.
2. In a separate bowl, mix the flour, baking powder, and salt.
3. Gradually add the dry ingredients to the wet mixture and beat until smooth.
4. Heat enough oil in an electric skillet or deep fryer to a depth of about 4 inches. Make sure there’s an extra two inches of oil so the funnel cake can cook evenly.
5. Pour the batter through a funnel or squeeze bottle into the hot oil, swirling to create a lattice pattern.
6. Fry until golden brown, about 2-3 minutes per side.
7. Remove from oil and drain on paper towels.
8. Dust with powdered sugar before serving.

Enjoy your County Fair Funnel Cakes!