Ingredients:
- 2 large eggs
- 1 cup milk
- 1 cup water
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 3 tsp baking powder
- 1/4 tsp salt
- Oil for deep-fat frying
- Powdered sugar, for serving
Instructions:
- Heat the Oil: Begin by heating your oil to 375°F (190°C). This temperature is crucial for achieving that perfect golden crispiness without absorbing too much oil.
- Mix the Batter: In a large bowl, whisk together the eggs, milk, water, and vanilla extract. Gradually add the flour, sugar, baking powder, and salt, whisking until smooth and well combined. The batter should be thin enough to flow easily through a funnel.
- Frying with Flair: Pour the batter into a funnel, holding your finger over the bottom to control the flow. Over the hot oil, release your finger and move the funnel in a circular motion to create a spiral pattern, frying until golden brown, about 2 minutes per side. Use tongs to carefully flip the funnel cake halfway through cooking.
- Serving Suggestions: Remove the funnel cake from the oil and drain on paper towels. Dust generously with powdered sugar while still warm. Serve immediately.
Enjoy your homemade County Fair Funnel Cakes!
