Crab Rangoon Dip

Ingredients


– 16 oz cream cheese, softened
– 12 oz crab meat, drained and flaked
– 1 cup shredded mozzarella cheese
– 1/2 cup sour cream
– 1/4 cup mayonnaise
– 2 green onions, thinly sliced
– 1 teaspoon garlic powder
– 1 teaspoon Worcestershire sauce
– Wonton chips or crackers for serving

Instructions


Preheat the oven to 375°F (190°C).

In a large bowl, combine cream cheese, crab meat, mozzarella cheese, sour cream, mayonnaise, green onions, garlic powder, and Worcestershire sauce.

Transfer the mixture to a baking dish.

Bake for 25-30 minutes, or until hot and bubbly.

Serve with wonton chips or crackers.

Enjoy!

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