Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

1. Ingredients Overview

Before we start cooking, let’s look at what makes these Crab Stuffed Cheddar Bay Biscuits with Lemon Butter so irresistible. Each ingredient plays an important role in creating the perfect bite — crisp on the outside, tender inside, and bursting with flavor.

For the Biscuits

• 1 package Cheddar Bay Biscuit Mix

• 1 tsp garlic

• 1 tsp Italian seasoning

For the Crab Filling

• 1 pound lump crab meat, fully cooked

• 1/4 tsp paprika

• 1/2 tsp onion powder

• 1/2+ cup mayonnaise

• 1 tbsp mustard

• 1/2 sleeve Ritz crackers, crushed

• 1 cup grated parmesan

For the Finish

• Melted butter

• 1 tsp lemon juice

2. Prep Time, Cook Time, and Servings

• Prep Time: 20 minutes

• Cook Time: 15 minutes

• Total Time: 35 minutes

• Servings: 12 biscuits

These times make it a great choice for busy weeknights or last-minute dinner guests.

3. Why You’ll Love This Recipe

Think of these biscuits as mini seafood pockets of joy. The cheesy biscuit mix gives you that famous Red Lobster flavor, while the crab filling adds a luxurious twist. Each bite has layers of texture — buttery, crunchy, and creamy all at once.

It’s a perfect example of how simple ingredients can create something extraordinary when combined thoughtfully.

4. Tools You’ll Need

To make this recipe smooth and easy, here’s what you’ll need:

• Mixing bowls

• Muffin tins (2)

• Nonstick spray

• Spoon or cookie scoop

• Whisk

• Spatula

• Pastry brush

Simple, right? Most of these items are probably already in your kitchen!

5. Step-by-Step Instructions

Let’s walk through this mouthwatering process step by step.

1. Prepare the Biscuit Mix
   Make the Cheddar Bay Biscuit Mix according to the package directions and set aside.

2. Preheat the Oven
   Preheat your oven to 375°F (190°C). Spray two muffin tins with nonstick spray.

3. Make the Crab Filling
   In a mixing bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise, and crushed Ritz crackers. Stir well. Add a little more mayo if needed for creaminess.

4. Form the Biscuit Cups
   Dust your hands with flour. Using a scoop, place a portion of the biscuit mix in your hand and shape it into a small cup.

5. Stuff with Crab Mix
   Take a scoop of the crab filling and place it into the biscuit dough cup.

6. Seal the Top
   Add another layer of biscuit dough to cover the filling completely. Repeat until all dough and filling are used.

7. Bake
   Place each stuffed biscuit into a muffin tray. Bake for 12–15 minutes, or until golden brown.

8. Add the Lemon Butter Glaze
   Mix melted butter with lemon juice. Brush it generously over the warm biscuits for that final zesty touch.

6. Tips for Perfect Biscuit Dough

• Don’t overmix the dough — it should be slightly sticky but manageable.

• Use cold water or milk when preparing the biscuit mix; it helps create fluffier biscuits.

• Dust your hands lightly with flour before shaping each biscuit to avoid sticking.

Think of the dough like a soft pillow — gentle handling keeps it light and airy!

7. Secrets to Flavorful Crab Filling

The crab filling is the heart of this dish, so it deserves special care.

• Always use lump crab meat for the best texture and flavor.

• A touch of paprika and onion powder adds warmth and depth.

• Crushed Ritz crackers bring buttery crunch and help bind everything together.

• A bit of mayonnaise ensures creaminess without overpowering the delicate crab flavor.

Pro tip: Mix the filling gently to keep the crab pieces intact.

8. Baking Tips for the Best Results

• Always preheat your oven before baking.

• Avoid overcrowding the muffin tin; leave space for even baking.

• Check the biscuits after 12 minutes — every oven is different!

• Golden brown tops are a sign they’re perfectly baked.

9. How to Make Lemon Butter Glaze

The lemon butter glaze takes these biscuits from great to unforgettable.

Simply melt butter and mix in 1 teaspoon of fresh lemon juice. The result is a silky, fragrant topping that enhances the seafood flavor.

Brush it on while the biscuits are still warm — it seeps in beautifully, giving each bite a burst of brightness.

10. Serving Suggestions

These biscuits are incredibly versatile. Here’s how you can enjoy them:

• Serve them warm as appetizers at dinner parties.

• Pair with clam chowder or creamy soup for a hearty meal.

• Enjoy as part of a seafood platter with shrimp and scallops.

• Add a side of lemon wedges or aioli dip for extra zing.

They’re guaranteed to steal the spotlight no matter the occasion.

11. Pairing Ideas

Wondering what to serve with your Crab Stuffed Cheddar Bay Biscuits?

• Drink Pairings: Try Chardonnay, Sauvignon Blanc, or a crisp sparkling water with lemon.

• Side Dishes: A fresh garden salad or roasted asparagus balances the richness.

• Sauces: A garlic butter or tangy remoulade complements the crab filling perfectly.

12. Storage and Reheating Tips

If you have leftovers (though that’s rare!), here’s how to store them:

• Refrigerator: Keep in an airtight container for up to 3 days.

• Freezer: Wrap individually in plastic wrap and store for up to 1 month.

• Reheat: Bake at 350°F for 8–10 minutes or microwave for 30 seconds.

Avoid reheating too long — you don’t want to dry them out.

13. Variations to Try

Feeling creative? Try these fun twists:

• Shrimp-Stuffed Biscuits: Replace crab with chopped shrimp.

• Spicy Version: Add a dash of cayenne pepper or hot sauce to the filling.

• Cheesy Twist: Mix shredded cheddar into the crab filling for extra gooeyness.

• Herb Upgrade: Add fresh parsley, dill, or chives for added flavor.

These variations prove how flexible this recipe can be — it’s your kitchen, your rules!

14. Common Mistakes to Avoid

• Using imitation crab: It changes the flavor completely — go for real crab.

• Too much mayonnaise: It can make the filling soggy. Add just enough for creaminess.

• Skipping the lemon butter glaze: That final touch brings everything together.

• Overbaking: Keep an eye on the oven — golden, not brown, is the goal.

15. Final Thoughts

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are the definition of indulgence. Each bite combines the cozy comfort of biscuits with the elegance of crab, finished with a tangy, buttery glaze that ties it all together.

They’re easy to make, impressive to serve, and unforgettable to taste. So next time you’re craving something special, skip the takeout and bake these little bites of happiness at home.

16. FAQs

1. Can I use canned crab meat instead of fresh?

Yes, but fresh or lump crab meat gives the best texture and flavor. If using canned, drain it well before mixing.

2. Can I make the biscuits ahead of time?

Absolutely! Prepare and refrigerate them for up to 24 hours before baking. Perfect for parties or meal prep.

3. What can I substitute for Ritz crackers?

You can use breadcrumbs or crushed saltines, but Ritz adds a buttery taste that’s hard to beat.

4. How do I make the biscuits spicier?

Add a pinch of cayenne pepper or hot sauce to the crab filling for a gentle kick.

5. Can I freeze the stuffed biscuits?

Yes, freeze them before or after baking. Just reheat in the oven at 350°F until warmed through.

Ready to impress your guests (and yourself)?
Then roll up your sleeves and bake these Crab Stuffed Cheddar Bay Biscuits with Lemon Butter today — a dish that’s part comfort food, part coastal luxury, and 100% delicious.