Introduction
Are you ready to elevate your pasta game? Say hello to Crack Chicken Penne—a creamy, cheesy, and downright irresistible dish that’s perfect for family dinners, potlucks, or a cozy night in. This recipe combines tender penne pasta with shredded chicken, crispy bacon, and a savory, creamy ranch-flavored sauce. It’s comfort food at its finest, and the best part? It’s incredibly easy to make! Let’s dive into this delectable recipe that will have everyone coming back for seconds.
1. Ingredients Overview
Here’s what you’ll need to create this mouthwatering Crack Chicken Penne:
Pasta: 1 lb (450g) penne pasta—the foundation of our dish.
Chicken: 2 cups (280g) shredded cooked chicken for a hearty protein boost.
Ranch Seasoning: 1 packet (1 oz) for that signature tangy flavor.
Cream Cheese: 8 oz (226g), softened for a creamy base.
Cheddar Cheese: 1 cup (113g) sharp cheddar cheese, shredded for cheesy goodness.
Bacon: 3/4 cup (about 6 slices), cooked and chopped for smoky, crispy bites.
Chicken Broth: 1/2 cup (120ml) to create a silky sauce.
Heavy Cream: 1/2 cup (120ml) for richness.
Olive Oil: 1 tablespoon for sautéing.
Onion: 1/2 medium onion, diced for a flavorful base.
Garlic: 2 cloves, minced to enhance the aroma.
Salt and Pepper: To taste, for seasoning.
Fresh Parsley: 2 tablespoons, chopped for garnish.
2. Preparing the Ingredients
Preparation is key to a seamless cooking process. Start by shredding your cooked chicken. Dice the onion, mince the garlic, and cook and chop the bacon. Grate the cheddar cheese and soften the cream cheese for easier mixing.
3. Cooking the Perfect Pasta
Cook 1 lb of penne pasta according to the package instructions. Aim for al dente—firm but tender—to ensure the pasta holds its shape when mixed with the sauce. Drain and set aside.
4. Making the Creamy Sauce
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until translucent and fragrant. Reduce the heat to low, then add the softened cream cheese and ranch seasoning mix. Stir continuously until the mixture is smooth and creamy.
Gradually pour in 1/2 cup of chicken broth and 1/2 cup of heavy cream, stirring to combine. This creates a rich, velvety sauce that’s the star of the dish.
5. Adding Chicken and Bacon
Stir in 2 cups of shredded chicken and half of the cooked, chopped bacon. Next, add 1 cup of shredded cheddar cheese, mixing until the cheese is fully melted and the ingredients are well incorporated.
6. Combining Pasta and Sauce
Add the cooked penne pasta to the skillet with the creamy chicken mixture. Toss everything together to ensure the pasta is evenly coated with the luscious sauce. This step ties all the flavors together beautifully.
7. Garnishing Like a Pro
Transfer the pasta to a serving dish. Sprinkle the remaining bacon and 2 tablespoons of chopped fresh parsley over the top. The parsley adds a pop of color and freshness that complements the dish’s rich flavors.
8. Serving Suggestions
Crack Chicken Penne is a complete meal on its own, but you can pair it with:
A crisp green salad for balance.
Garlic bread or dinner rolls for a satisfying crunch.
Steamed vegetables like broccoli or asparagus for added nutrients.
9. Tips for Customization
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños.
Vegetarian Option: Substitute chicken with sautéed mushrooms and omit the bacon.
Different Cheeses: Try Monterey Jack, mozzarella, or a blend for a unique twist.
Low-Carb: Use zucchini noodles or cauliflower rice instead of penne.
10. Storing and Reheating
Leftovers? No problem! Store Crack Chicken Penne in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of chicken broth or cream to restore the sauce’s consistency.
11. Why This Recipe Stands Out
Crack Chicken Penne combines the best of comfort food with a gourmet touch. It’s:
Easy to Make: Simple steps with accessible ingredients.
Versatile: Perfect for weeknight dinners or special occasions.
Crowd-Pleasing: Loved by kids and adults alike.
12. Nutritional Insights
While indulgent, this dish provides a good balance of protein and carbohydrates. To reduce calories, opt for reduced-fat cream cheese and cheddar.
FAQs
1. Can I use a different type of pasta? Absolutely! Penne is ideal, but rotini, farfalle, or fusilli work well too.
2. Can I make this dish ahead of time? Yes, prepare the sauce and pasta separately. Combine and reheat before serving.
3. Is there a dairy-free version? Yes, substitute cream cheese, cheddar, and heavy cream with dairy-free alternatives.
4. Can I freeze Crack Chicken Penne? Yes, freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
5. What can I use instead of ranch seasoning? Make a homemade mix with dried dill, parsley, onion powder, garlic powder, and salt.
