Creamy Parmesan Chicken Casserole

Ingredients:

• 12 oz penne pasta
• 2 cups cooked chicken, shredded
• 2 cups heavy cream
• 1 cup chicken broth
• 1 cup Parmesan cheese, grated
• 2 cups mozzarella cheese, shredded
• 1 tablespoon garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• 1/2 cup fresh parsley, chopped

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook penne pasta according to package instructions until al dente, drain, and set aside.
3. In a saucepan, melt butter over medium heat and sauté garlic until fragrant.
4. Add heavy cream, chicken broth, and Parmesan cheese. Stir and bring to a simmer.
5. Remove from heat and mix in the cooked pasta, chicken, and half of the mozzarella cheese. Season with salt and pepper.
6. Transfer to a baking dish and top with the remaining mozzarella cheese.
7. Bake for 25 minutes or until the cheese is bubbly and golden brown.
8. Garnish with chopped parsley before serving.

Enjoy your delicious casserole!