Ingredients
– 4 medium potatoes, scrubbed (not peeled)
– 4 tablespoons olive oil
– ¼ teaspoon McCormick’s garlic powder, onion powder & pepper
– ½ teaspoon parsley
– Morton salt to taste
– 4 tablespoons fresh parmesan cheese, divided
Instructions
1. **Preheat Oven**: Preheat the oven to 450°F (230°C). Line a baking pan with parchment paper.
2. **Prepare Potatoes**: Slice potatoes into 1/4-inch rounds. Toss with olive oil, garlic powder, onion powder, pepper, parsley, and 2 tablespoons of parmesan cheese.
3. **Bake**: Arrange potatoes in a single layer on the prepared pan. Bake for 25-30 minutes, flipping halfway through, until the potatoes are browned and crispy.
4. **Add Cheese**: Sprinkle the remaining 2 tablespoons of parmesan cheese over the potatoes. Bake for an additional 5 minutes or until the cheese is melted, bubbly, and browned.
Enjoy your crispy, crunchy Parmesan potatoes!
