Ingredients
– 4 boneless, skinless chicken breasts
– 1 packet ranch seasoning mix
– 1/2 cup ranch dressing
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– 6 sandwich buns
– Optional toppings: shredded lettuce, sliced tomato, cheese, pickles
Instructions
Prep the Chicken:
Place chicken breasts in the crock pot. Drizzle with olive oil, then sprinkle ranch seasoning mix over the chicken. Pour ranch dressing and chicken broth over the top.
Cook:
Cover and cook on low for 6-7 hours or until the chicken is tender and easily shreddable.
Shred the Chicken:
Once cooked, shred the chicken using two forks, mixing it with the sauce in the crock pot.
Assemble the Sandwiches:
Spoon the shredded ranch chicken onto sandwich buns. Top with your favorite toppings, like shredded lettuce, tomato, cheese, or pickles.
Serve:
Serve hot and enjoy the creamy, savory goodness in every bite!
Enjoy!
