Who doesn’t love a dessert that wraps you in comfort like a soft country ballad? Dolly Parton’s Butterscotch Pie does exactly that—it’s rich, nostalgic, and sweet with a little bit of sass. Whether you’re a lifelong fan of Dolly or just love a good pie, this recipe is your golden ticket to an old-fashioned treat that feels like home.
This article will walk you through every creamy detail of this pie, share why it’s such a beloved Southern classic, and sprinkle in a little charm—just like Dolly would.
1. What is Dolly Parton’s Butterscotch Pie?
Dolly Parton’s Butterscotch Pie is a creamy, rich dessert made from simple pantry ingredients. It’s known for its silky texture and deep caramel flavor. Think of it like a warm hug in dessert form. With a buttery base, smooth custard center, and a hint of vanilla, this pie channels the heart of Southern comfort food.
2. A Slice of Southern Tradition
Down in the South, dessert isn’t just food—it’s a feeling. Pies hold a special place in the culture, often passed down through generations. This butterscotch pie has all the hallmarks of an heirloom recipe, made with love and simplicity. You can almost imagine Dolly herself whipping it up in a cozy kitchen with a guitar propped in the corner.
3. Why You’ll Love This Pie
Simple ingredients – You probably already have everything in your kitchen.
Fast prep – Ready in just 30 minutes from start to finish.
Creamy and rich – The brown sugar and butter create a deep, luxurious flavor.
No fancy tools needed – Just a saucepan, a pie dish, and a whisk.
Versatile serving options – Great chilled or at room temperature.
4. The Magic Behind the Ingredients
Let’s break down the cast of characters that make this pie sing:
½ cup unsalted butter – Adds richness and helps create a smooth base.
1 cup brown sugar (packed) – The star of the show! Brings that unmistakable butterscotch flavor.
3 large egg yolks – Thicken the filling and give it that silky texture.
¼ cup cornstarch – Essential for structure without making it heavy.
2 cups whole milk – Makes everything creamy and luscious.
¼ teaspoon salt – Enhances all the sweet flavors.
1 teaspoon vanilla extract – Rounds out the flavor with a warm note.
5. Prep and Bake: Step-by-Step Instructions
Here’s the full recipe with step-by-step instructions:
Ingredients
½ cup unsalted butter
1 cup brown sugar, packed
3 large egg yolks
¼ cup cornstarch
2 cups whole milk
¼ teaspoon salt
1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and prepare a 9-inch pie dish.
In a saucepan, melt the butter over low heat.
Add the brown sugar and stir until well combined.
In a separate bowl, whisk together the egg yolks and cornstarch until smooth.
Gradually pour in the milk while whisking continuously.
Slowly add the milk mixture to the saucepan with the butter and sugar, stirring constantly.
Cook the mixture over medium heat, stirring until it thickens and bubbles.
Remove from heat and stir in the salt and vanilla extract.
Pour the butterscotch filling into the prepared pie dish.
Bake for 10-12 minutes, or until the filling is set.
Let the pie cool completely before serving.
Slice and serve chilled or at room temperature.
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Calories: 300 kcal per serving
Servings: 8
6. Tips for Perfecting the Butterscotch Filling
Stir constantly: To avoid lumps and ensure a silky finish.
Low heat at first: Don’t rush melting the butter and sugar; it helps develop flavor.
Don’t skip the salt: A small pinch makes the sweetness pop.
Think of the filling like a love song—it needs slow, careful building to reach the perfect harmony.
7. Can You Make It Ahead of Time?
Absolutely! In fact, Dolly Parton’s Butterscotch Pie tastes even better the next day. The flavors deepen, and the texture firms up beautifully. Simply store it covered in the fridge and serve when ready.
8. Best Ways to Serve Dolly’s Pie
This pie shines on its own, but you can dress it up if you like:
With a dollop of whipped cream
A sprinkle of sea salt flakes
Served alongside a hot cup of coffee or sweet tea
Pro tip: Try it with a scoop of vanilla ice cream for a warm-and-cold contrast that’s out of this world.
9. Common Mistakes to Avoid
Overcooking the filling – It should bubble gently, not boil aggressively.
Skipping the cornstarch – You’ll end up with soup instead of pie.
Not cooling it completely – Letting it set ensures clean slices.
10. Variations and Creative Twists
Want to jazz it up a bit?
Add a graham cracker or cookie crust for extra flavor.
Drizzle with chocolate syrup before serving.
Fold in chopped pecans or toffee bits for crunch.
Just like Dolly’s wardrobe, this pie loves a little flair.
11. How to Store Leftovers
Got extra slices? Store them in the fridge, tightly covered with plastic wrap or in an airtight container. They’ll stay fresh for up to 4 days. You can also freeze individual slices for longer storage.
12. Pairing Ideas: Drinks and More
Sweet tea – A classic Southern combo
Strong black coffee – To balance the sweetness
Bourbon or spiced rum cocktails – For grown-up gatherings
13. Making it Kid-Friendly
This recipe is already perfect for little ones, but you can:
Add fun shapes with whipped cream on top.
Serve in mini tart shells for personal pies.
Involve kids in whisking the mixture or pouring into the dish.
14. Sharing the Love: Gift-Worthy Dessert
Looking for a homemade gift with heart? Wrap this pie in a cute box, tie with a gingham ribbon, and you’ve got a present that sings with Southern charm.
15. Final Thoughts: More Than Just Pie
Dolly Parton’s Butterscotch Pie is more than just a dessert—it’s a memory in the making. With each bite, you get a taste of tradition, warmth, and maybe even a little toe-tapping joy. Whether for a holiday, a potluck, or just because, this pie is pure comfort food gold.
Frequently Asked Questions (FAQs)
1. Can I use a pre-made pie crust with Dolly Parton’s Butterscotch Pie?
Yes! While this recipe doesn’t require a crust, you can pour the filling into a pre-baked pie shell for a firmer base.
2. Can I make this pie dairy-free?
Yes, try using plant-based butter and almond or oat milk. Just ensure they’re unsweetened for best results.
3. What’s the best way to know if the filling is done cooking?
When it starts to bubble and thickens enough to coat the back of a spoon, it’s ready.
4. How long should I chill the pie before serving?
At least 2–3 hours in the fridge is ideal to let it fully set.
5. Can I double the recipe for a larger crowd?
Absolutely. Just use a larger baking dish and extend the baking time by 5–10 minutes, watching for doneness.
So, ready to whip up a little slice of Southern magic? Dolly Parton’s Butterscotch Pie is calling your name, don’t keep her waiting.
