Introduction
There’s something magical about a warm casserole coming straight out of the oven—it feels like a hug on a plate. Dolly’s Chicken and Stuffing Casserole is one of those dishes that brings families together, filling the kitchen with comforting aromas and creating lasting memories around the dinner table.
Think of it as a culinary quilt: soft, hearty, and stitched together with love and flavor. This recipe is simple, budget-friendly, and perfect for busy weeknights or cozy Sunday dinners. With tender chicken, creamy sauce, and golden stuffing, it’s no wonder Dolly’s Chicken and Stuffing Casserole has become a beloved comfort food classic.
1. What is Dolly’s Chicken and Stuffing Casserole?
At its core, Dolly’s Chicken and Stuffing Casserole is a creamy chicken casserole topped with fluffy, golden-brown stuffing. It blends tender shredded chicken, cream of chicken soup, vegetables, and seasonings, then crowns it with savory stuffing. The result? A balanced dish that combines protein, carbs, and veggies in every bite.
2. Why This Recipe is a Family Favorite
Why do families keep coming back to this recipe? Because it’s:
Simple: Easy steps, minimal prep.
Affordable: Uses pantry staples.
Comforting: Warm, hearty, and satisfying.
Versatile: Works for weeknight dinners, potlucks, or holiday spreads.
It’s the kind of dish where everyone asks for seconds—and you might even find yourself sneaking into the fridge for leftovers later that night.
3. Ingredients You’ll Need
Here’s the exact list to make Dolly’s Chicken and Stuffing Casserole:
2 cups cooked chicken, shredded
1 box (12 oz) stuffing mix
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 cup frozen mixed vegetables (peas, carrots, corn)
1/2 cup milk
1 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish (optional)
4. Step-by-Step Instructions
This recipe takes about 50 minutes from start to finish:
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes
Servings: 6
Calories per serving: 320
5. Preparing the Chicken Mixture
Preheat oven to 350°F (175°C).
In a large mixing bowl, combine shredded chicken, cream of chicken soup, chicken broth, milk, onion powder, garlic powder, and mixed vegetables.
Stir until everything is well blended into a creamy, hearty mixture.
This forms the flavorful base of your casserole.
6. Making the Stuffing
In a separate bowl, prepare the stuffing mix according to package instructions.
Fluff it up with a fork once done.
The stuffing should be moist but not soggy—it’s the golden blanket that tops the casserole.
7. Assembling the Casserole
Grease a 9×13-inch baking dish.
Spread the chicken mixture evenly on the bottom.
Top with the prepared stuffing, spreading it evenly.
This layering ensures every bite has a perfect balance of creamy chicken and crunchy stuffing.
8. Baking to Perfection
Bake in the oven for 30–35 minutes.
The casserole is ready when the stuffing is golden brown and the filling is bubbling hot.
Your kitchen will smell amazing at this point—resist the temptation to dig in too early!
9. Serving Suggestions
Serve Dolly’s Chicken and Stuffing Casserole with:
A fresh green salad
Steamed broccoli
Cranberry sauce (for holiday vibes)
Warm dinner rolls
It’s filling enough to stand alone, but sides add a nice contrast.
10. Tips for the Best Results
Use rotisserie chicken to save time.
Don’t overbake—you want the stuffing crisp, not dry.
Taste as you season—cream soups can be salty, so adjust accordingly.
11. Variations and Add-Ins
Want to change it up? Try these twists:
Swap cream of chicken soup for cream of mushroom.
Add cheddar cheese for extra richness.
Mix in green beans instead of peas.
Use turkey instead of chicken—perfect for Thanksgiving leftovers.
12. Storing and Reheating Leftovers
Fridge: Store in an airtight container for up to 3 days.
Freezer: Freeze for up to 2 months.
Reheat: Bake at 350°F until warm or microwave single servings.
Pro tip: Add a splash of chicken broth when reheating to keep it moist.
13. Nutritional Value
Each serving has about 320 calories and provides protein, fiber, and essential vitamins from the vegetables. It’s not a “diet” dish, but it’s balanced comfort food that fuels your body as much as your soul.
14. Why Comfort Food Matters
Food isn’t just about nourishment—it’s about connection. Dolly’s Chicken and Stuffing Casserole is the kind of dish that:
Sparks nostalgia.
Makes stressful days better.
Brings people to the table.
Think of it as edible therapy. On cold nights or after long days, this casserole feels like a friend who listens without judgment.
15. Conclusion
Dolly’s Chicken and Stuffing Casserole is more than a recipe—it’s a reminder of home, love, and comfort. With simple ingredients and easy steps, anyone can make it and enjoy a hearty, satisfying meal. Whether you’re cooking for family, friends, or just yourself, this casserole is sure to warm both stomachs and hearts.
FAQs About Dolly’s Chicken and Stuffing Casserole
1. Can I use fresh vegetables instead of frozen?
Yes! Just chop them small and steam lightly before mixing, so they cook evenly.
2. Can I make Dolly’s Chicken and Stuffing Casserole ahead of time?
Absolutely. Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
3. What’s the best chicken to use?
Rotisserie chicken works perfectly, but you can use baked or boiled chicken as long as it’s shredded.
4. Can I make this casserole without cream of chicken soup?
Yes. Substitute with homemade white sauce (butter, flour, chicken broth, milk) if you prefer a fresher option.
5. Is this casserole freezer-friendly?
Yes! Wrap tightly with foil or place in freezer-safe containers. Thaw overnight before reheating.
