Ingredients
– 1 package (14 oz) Oreo cookies, crushed
– 1 package (8 oz) cream cheese, softened
– ¼ cup unsalted butter, softened
– 1 cup powdered sugar
– 1 package (3.4 oz) instant vanilla pudding mix
– 2 cups cold milk
– 1 container (8 oz) whipped topping (Cool Whip), thawed
– 1 cup pastel-colored candy-coated chocolates (e.g., M&M’s)
– ½ cup mini Oreo cookies (for topping)
Instructions
1- Crush the Oreo cookies in a plastic bag or using a food processor until they are finely crushed.
2- In a mixing bowl, beat the softened cream cheese and butter together until smooth.
3- Gradually add the powdered sugar to the cream cheese mixture and beat until well combined.
4- In a separate bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
5- Fold the whipped topping into the pudding mixture until smooth and creamy.
6- In a 9×13-inch baking dish, spread half of the crushed Oreo cookies as the base layer.
7- Spread the cream cheese mixture over the cookie layer.
8- Pour the pudding mixture on top of the cream cheese layer, spreading it evenly.
9- Sprinkle the remaining crushed Oreo cookies over the pudding layer.
10- Top with pastel-colored candy-coated chocolates and mini Oreo cookies for decoration.
11- Cover the casserole with plastic wrap and refrigerate for at least 4 hours or overnight to set.
12- Serve the Easter Dirt Cake Casserole chilled, and enjoy the creamy, no-bake dessert with a delightful mix of flavors and textures.
Enjoy!
Easter Dirt Cake Casserole
