Ingredients
- 1 pound breakfast sausage
- 1 cup Bisquick baking mix
- 1 cup shredded cheddar cheese
- 4 eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.
- In a skillet over medium heat, cook and crumble the breakfast sausage until fully cooked. Drain off any excess grease.
- In a large mixing bowl, whisk the eggs. Stir in the cheese, Bisquick, and cooked sausage until well combined.
- Evenly distribute the mixture into the prepared muffin cups, filling each about two-thirds full.
- Bake for 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes before serving.
Enjoy!