French Onion Chicken Bake

Ingredients

• 2-1/2 pounds chicken breasts (bone-in or boneless)
• 1/4 cup mayonnaise
• 2 tablespoons garlic, chopped
• 1 ounce dry onion soup mix (1 envelope)
• 1 cup dry breadcrumbs
• 1/4 cup grated Parmesan cheese
• Kosher salt and pepper, to taste

Instructions

1. Preheat the oven to 450°F and grease a heavy baking sheet with non-stick spray.
2. In a small bowl, combine the mayonnaise and chopped garlic to create a garlic-infused mayo. Set aside.
3. In another bowl, mix together the dry onion soup mix, breadcrumbs, and grated Parmesan cheese to form a crunchy topping.
4. Season the chicken breasts with salt and pepper. Brush them with the mayonnaise and garlic mixture, ensuring each piece is evenly coated.
5. Sprinkle the breadcrumb mixture over the chicken breasts, pressing gently to adhere and create a crispy crust.
6. Place the coated chicken on the prepared baking sheet and bake for 35 to 45 minutes, or until the internal temperature of the chicken reaches 160°F.
7. Remove the chicken from the oven and allow it to rest for 5 minutes before serving. This ensures the chicken reaches a safe internal temperature of 165°F without overcooking.

Enjoy!