Ingredients
– 1 1/4 cup Long Grain Rice, uncooked
– 14.5 oz can of Beef Broth
– 10.5 oz can of French Onion Soup
– 1 stick of Butter, cold
– Fresh parsley for garnish
Directions
Preheat oven to 425°F.
In an 8×8 inch pan, spread the uncooked rice evenly.
Pour Beef Broth over the rice.
Next, pour in the French Onion Soup.
Slice the butter into pats and layer it evenly over the rice and soup mixture.
Cover the dish with tin foil and bake in the oven for 25 minutes.
After 25 minutes, uncover, return to the oven, and bake for an additional 25 minutes.
Sprinkle with fresh parsley and serve warm.
Enjoy!
French Onion Soup Rice
