Ingredients
– 5 slices of bacon, chopped
– 1/2 cup yellow onions, chopped
– 3 cups cabbage, cut in thin strips
– 10-12 shrimp, tail off & deveined
– 1 link of kielbasa or smoked sausage, cut 1/2 in
– 1 tbsp olive oil
– 1 tsp seafood seasoning
– 1/2 tsp smoked paprika
– 1/4 tsp black pepper
– 1/4 tsp salt
– 1/2 tsp oregano
– 3 cloves minced garlic
– Pinch of crushed red pepper, optional
– 2 tbsp butter
– 1 tsp apple cider vinegar
Instructions
1- Season shrimp with olive oil and seafood seasoning. Put aside.
2- Cook bacon and remove from skillet. Leave the grease in the skillet.
3- Add sausage and brown on each side. Remove and put aside.
4- Add shrimp and cook on each side, approximately 3 minutes on each side, until shrimp are a pinkish color and make a “c” shape. Remove and put aside.
5- Add 1 tbsp butter and add onions, paprika, oregano, salt, pepper, and crushed red pepper. Cook for approximately 5-6 minutes until the onions begin to soften. Add garlic and cook until fragrant.
6- Add in 1 tbsp butter and apple cider vinegar. Allow them to incorporate and then add in cabbage, tossing really well.
7- Cook for approximately 12 minutes, until cabbage is tender. Stir in bacon, shrimp, and sausage.
Enjoy!
Fried Cabbage with Shrimp, Sausage & Bacon
