When was the last time you ate something that made you say, “Whoa!” out loud? Fried S’mores Bombs are exactly that kind of treat. Imagine the campfire magic of s’mores—but wrapped in a crispy, golden shell, with the gooey goodness waiting to explode in your mouth. It’s like a cozy bonfire memory wrapped in a crunchy hug.
Whether you’re looking to impress guests, spoil your kids, or simply indulge your sweet tooth, this recipe will check all the boxes. Ready to take your dessert game to the next level? Let’s dive into the world of Fried S’mores Bombs.
What Are Fried S’mores Bombs?
Fried S’mores Bombs are everything you love about traditional s’mores—marshmallow, chocolate, and graham crackers—transformed into a bite-sized, deep-fried dessert dream. Think of them as little explosions of happiness with every bite: warm, melty centers and crisp, golden exteriors.
Why You’ll Love This Dessert
Why settle for regular s’mores when you can have them wrapped in a crispy, deep-fried hug? Here’s why this treat is a crowd-pleaser:
Kid-approved: Kids will go nuts over this fun twist.
Perfect party snack: Bite-sized and easy to share.
Comfort food vibes: Like a warm blanket on a cold night.
Easy to make: No baking skills needed—just basic mixing and frying.
Ingredients You’ll Need
Here’s the simple lineup of ingredients that make these bombs a total flavor explosion:
1 cup graham cracker crumbs
1/2 cup flour
1 teaspoon baking powder
A pinch of salt
2 eggs, beaten
1/4 cup milk
12 marshmallows
12 pieces of chocolate (about the size of a marshmallow)
Oil for frying
Powdered sugar for dusting
Essential Tools for Perfect Bombs
Before diving into the prep, make sure your kitchen is armed with these tools:
Deep fryer or a heavy-bottomed pot
Mixing bowls (2)
Whisk
Toothpicks or small skewers
Slotted spoon or spider strainer
Paper towels for draining
Thermometer (optional but helpful)
Preparing the Graham Coating
Mix together the dry ingredients—graham cracker crumbs, flour, baking powder, and a pinch of salt—in a shallow bowl. This blend gives the bombs their crunchy exterior. The graham crumbs add that authentic s’mores flavor while the flour and baking powder help with crisping up.
Whisking the Wet Mixture
In a separate bowl, whisk together the eggs and milk until smooth. This mixture acts as the glue that helps the coating stick to the marshmallows and chocolate.
Tip: Use room temperature eggs and milk for better consistency.
The Marshmallow & Chocolate Combo
Skewer each marshmallow and chocolate piece together with a toothpick. This keeps everything intact during dipping and frying—and makes handling them much easier.
Think of it like a tiny s’mores kabob.
Dipping & Coating Process
Time to layer that flavor! Dip each skewered s’mores pair into the egg mixture, then roll it around in the graham cracker mixture until fully coated. Make sure it’s evenly covered for a crispy, golden result.
Double coating = extra crunch!
Getting the Oil Temperature Just Right
Heat oil to 375°F (190°C). Use a thermometer if you have one—it’s your secret weapon for consistent results. Too cold, and your bombs will soak up oil. Too hot, and they’ll burn before the inside melts.
How to Fry Without a Deep Fryer
No deep fryer? No problem! A regular pot will do just fine. Just make sure the oil is deep enough to submerge the bombs completely. Fry only a few at a time to maintain the temperature.
Pro tip: Don’t overcrowd the pot—it drops the temp and makes them greasy.
Finishing Touches – The Powdered Sugar Dust
Once they’re out of the fryer and draining on paper towels, give them a generous dusting of powdered sugar. Not only does it add a sweet touch, but it makes them look picture-perfect.
Serving Suggestions & Pairings
These little bombs are delightful all on their own, but here are a few fun ways to serve them:
With a scoop of vanilla ice cream
Drizzled in chocolate or caramel sauce
Topped with crushed nuts or sprinkles
Hosting a party? Arrange them in a tower and let guests pull them apart like dessert Jenga.
Fun Variations to Try
Feeling adventurous? Try these tasty twists:
Peanut butter cups instead of chocolate bars
Use flavored marshmallows for extra flair
Dip in white chocolate after frying
Roll in cinnamon-sugar instead of powdered sugar
Pro Tips for Best Results
Use fresh oil for clean, crisp results.
Keep the oil temp consistent—reheat between batches.
Work quickly—don’t let the dipped bombs sit too long before frying.
If the coating isn’t sticking, double dip: egg > crumbs > egg > crumbs.
Cleaning Up Like a Pro
Frying can get messy, but cleanup doesn’t have to be a nightmare:
Let the oil cool completely, then strain and store or dispose of properly.
Wipe down splatters immediately to avoid sticky residue.
Soak bowls in warm, soapy water before scrubbing—especially the ones with egg.
Final Thoughts
Fried S’mores Bombs take everything nostalgic and wonderful about classic s’mores and amplify it into an unforgettable dessert experience. They’re easy to make, fun to eat, and sure to become a new favorite in your sweet treat arsenal.
Whether you’re whipping up a weekend indulgence or looking for a new party dessert, this is one recipe you’ll want to keep in your back pocket.
❓FAQs
1. Can I make Fried S’mores Bombs in advance?
They’re best enjoyed fresh, but you can prepare the skewers and refrigerate them for a few hours before frying.
2. What’s the best chocolate to use for Fried S’mores Bombs?
Classic milk chocolate squares work great, but feel free to experiment with dark, white, or flavored chocolates.
3. Can I air-fry these instead of deep-frying?
Yes! Spray them with a little oil and air fry at 375°F for about 5–6 minutes, flipping halfway.
4. How do I keep them from falling apart in the oil?
Make sure your coating is thick enough and the oil is hot. Don’t overcrowd the pot.
5. Can I use vegan ingredients for this recipe?
Absolutely! Use plant-based milk, egg substitutes, vegan marshmallows, and dairy-free chocolate.
Craving more crispy, gooey magic? Try this recipe once, and you might never look at s’mores the same way again.
