Ingredients
- 1 lb grapes
- 1 box raspberry jello
- 1 box berry blue jello
- 1 box orange jello
- 1 box lime jello
- 1 box lemon jello
- 1 box grape jello
Instructions
- Prep Grapes: Remove grapes from the stem and wash them thoroughly in a colander.
- Prepare Jello: Pour one cup of water into a small dish. Place each jello flavor into separate small dishes or on paper plates.
- Coat Grapes: Stick a toothpick into a grape, dip it in water, then roll it in the jello powder until well coated.
- Freeze: Arrange the coated grapes on a parchment-lined cookie sheet by flavor. Freeze for at least an hour or until the grapes are frozen.
Sour Patch Grapes Version
Ingredients: Use Jolly Rancher Jello flavors for a tangy twist.
Instructions: Follow the same steps as above, substituting the Jello flavors with Jolly Rancher Jello for a sour kick.
Notes
- Freezing the grapes not only sets the jello but also turns them into a cool treat.
- Experiment with different jello flavors to find your favorite combinations.
Enjoy!
