Garlic Butter Steak Bites with Mashed Potatoes and Green Beans

Ingredients:

• 1 tbsp olive oil
• 1 1/4 lbs. steak (cut into cubes – sirloin, tenderloin, rib eye, or strip steak)
• 3 tbsp butter
• 1 sprig rosemary
• 1/2 tbsp Worcestershire sauce
• 4 cloves garlic (minced)
• Salt and pepper (to taste)

Instructions:

1. Heat olive oil in a large skillet over high heat.
2. Once hot, add the steak cubes and season well with salt and pepper.
3. Cook for 3-4 minutes, stirring occasionally, until golden brown.
4. Reduce heat to medium-low and add the butter, rosemary, Worcestershire sauce, and minced garlic.
5. Cook for an additional 1-2 minutes longer, stirring to coat the steak bites in the garlic-butter sauce.
6. Serve with sautéed green beans and mashed potatoes.
7. Enjoy!