Introduction
Ever had one of those days when you can’t decide between a juicy burger or a cheesy pizza? What if I told you that you don’t have to choose? Imagine combining the best of both worlds into one mouthwatering dish: Giant Burger-Pizza with Meat, Cheese, and Bacon Slices. It’s big. It’s bold. And yes, it’s downright delicious.
This recipe brings you the gooey cheese of a pizza, the hearty meatiness of a burger, and that crispy bacon goodness we all crave. Plus, the crust? It’s a low-carb fathead dough, making this treat keto-friendly without sacrificing flavor. Ready to dive into this epic creation?
1. What is a Giant Burger-Pizza?
A Giant Burger-Pizza with Meat, Cheese, and Bacon Slices is exactly what it sounds like—a glorious mash-up of your favorite fast-food flavors on one massive sliceable canvas. Think pizza base with burger toppings, all baked together into a sizzling masterpiece. It’s a recipe that screams indulgence and comfort all at once.
2. Why This Recipe is a Must-Try
Let’s be honest: life’s too short for boring meals. This giant burger-pizza:
Satisfies multiple cravings at once
Is perfect for parties, family dinners, or game nights
Can be made low-carb (thanks to the fathead dough)
Is customizable to fit your taste buds
You’ll be the hero of the kitchen, guaranteed.
3. Ingredients You’ll Need
Here’s your shopping list to get this culinary magic going:
For the Crust:
1 large fathead dough (homemade or store-bought)
1 tablespoon olive oil
For the Toppings:
1/2 cup pizza sauce
1 lb ground beef, cooked and seasoned with salt and pepper
1 1/2 cups shredded cheddar and mozzarella cheese blend
6-8 slices of cooked bacon
1/2 cup dill pickle slices (optional)
1/4 cup red onion, thinly sliced (optional)
Simple, accessible ingredients—but when combined, they create something out of this world.
4. Let’s Talk About Fathead Dough
If you haven’t tried fathead dough before, you’re in for a treat. Made primarily of mozzarella cheese, almond flour, and egg, it mimics traditional pizza dough but keeps things keto-friendly. It’s chewy, golden, and holds toppings like a champ.
Bonus tip: Chill your dough before rolling to make it easier to handle.
5. Prepping Your Oven for Perfection
Preheat your oven to 375°F (190°C). This temperature ensures an even bake, a golden crust, and bubbly cheese on top. Use parchment paper or a greased baking sheet to avoid sticking—because no one wants to scrape off melted cheese from a tray!
6. Rolling Out the Perfect Crust
Take your fathead dough and gently roll it out on the prepared sheet. Aim for a medium-thick crust—thin enough to bake through, thick enough to hold those delicious toppings.
Pro tip: Brush with olive oil for a crispier, golden finish.
7. Adding That Saucy, Meaty Goodness
Spread the pizza sauce evenly across the dough. Then, scatter your cooked, seasoned ground beef over the sauce. This combo delivers that classic burger taste but with a pizza twist.
Think of this step like painting a canvas—but instead of brushes, you’re layering flavor.
8. Cheese, Bacon, and the Works
Next up: the cheese. Use a cheddar and mozzarella blend for meltiness and tang. Then crown it with crispy bacon slices. It’s the crispy, savory topping that takes this dish over the top.
Every bite should have a stretch of cheese and a hint of smokiness from the bacon.
9. Optional But Delicious Toppings
Want to really drive home the burger flavor? Toss on:
Dill pickle slices – for tang and crunch
Thin red onion slices – for a touch of sharp sweetness
Optional, but oh-so-delicious if you’re aiming for that full burger experience.
10. Baking the Giant Burger-Pizza
Slide that beauty into your preheated oven and bake for 20-25 minutes.
You’re looking for:
A golden, firm crust
Melted, bubbly cheese
A house that smells like a gourmet burger joint
Let it cool slightly before slicing to avoid a cheese slide disaster.
11. Tips for Serving and Storing
Serve it up hot, cut into generous slices. If you have leftovers (unlikely), store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results—it’ll keep the crust crisp.
12. Making it a Meal: Side Ideas
Here’s how to turn your Giant Burger-Pizza with Meat, Cheese, and Bacon Slices into a full meal:
Side salad – to balance the richness
Sweet potato fries – for a touch of sweet and salty
Sparkling water or soda – to wash down all that cheesy goodness
13. Customizing Your Giant Burger-Pizza
Want to mix things up?
Swap beef for ground turkey or chicken
Try jalapeños for heat
Use a BBQ base instead of pizza sauce
Make it yours, one tweak at a time.
14. Common Mistakes to Avoid
Don’t skip the parchment paper – trust me, it saves your sanity
Avoid overloading toppings – too much can make the crust soggy
Watch the oven – every oven bakes differently; keep an eye at the 20-minute mark
15. Final Thoughts: Why You’ll Keep Coming Back
The Giant Burger-Pizza with Meat, Cheese, and Bacon Slices is more than just food—it’s a celebration of everything we love about indulgent, comfort cooking. It’s simple enough for a weeknight, yet impressive enough for guests.
And the best part? You don’t have to choose between pizza and burgers ever again.
FAQs
1. Can I freeze the Giant Burger-Pizza with Meat, Cheese, and Bacon Slices?
Yes, once baked and cooled, wrap it tightly and freeze for up to 2 months. Reheat in the oven for best texture.
2. Can I make the fathead dough ahead of time?
Absolutely! Fathead dough can be made a day ahead and kept in the fridge. Just let it warm up slightly before rolling.
3. Is this recipe keto-friendly?
Yes, if you use low-carb pizza sauce and stick to the fathead dough, it fits well within keto guidelines.
4. What other cheeses can I use?
Feel free to experiment—provolone, pepper jack, or gouda can all bring unique flavors to the table.
5. How can I make this vegetarian?
Swap the ground beef for seasoned mushrooms or plant-based crumbles and skip the bacon or use a veggie alternative.
