Introduction
Ham and Cheese Sliders are the perfect blend of savory ham, gooey melted cheese, and buttery rolls. They’re a crowd favorite at parties, an easy meal for weeknights, and an all-time comfort food. If you’re looking for a quick and delicious dish that everyone will love, you’re in the right place!
Before we dive into the step-by-step process, let’s take a quick look at what we’ll cover in this article.
1. What Are Ham and Cheese Sliders?
Ham and Cheese Sliders are small sandwiches made with soft slider buns, filled with slices of ham and cheese, and baked with a flavorful buttery glaze. They are often served at parties, potlucks, and casual gatherings due to their ease of preparation and delicious taste.
2. Why You’ll Love This Recipe
- Quick and Easy: Ready in just 20 minutes.
- Perfect for Any Occasion: Great for parties, game nights, and lunchboxes.
- Customizable: Use different cheeses, meats, and toppings.
- Crowd-Pleaser: Everyone loves the combination of ham and cheese!
3. Ingredients Needed
Main Ingredients:
- 12 slider buns or dinner rolls
- 12 slices ham
- 12 slices Swiss or cheddar cheese
For the Buttery Glaze:
- 1/2 cup unsalted butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds (optional)
- 1 tablespoon dried minced onion (optional)
4. Step-by-Step Instructions
- Preheat Your Oven: Set it to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Buns: Slice the slider buns in half horizontally and arrange the bottom halves in the baking dish.
- Layer the Ingredients: Add a slice of ham and a slice of cheese on each bun bottom.
- Assemble the Sliders: Place the top halves of the buns over the ham and cheese.
- Make the Glaze: In a bowl, mix melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried minced onion.
- Coat the Sliders: Pour the butter mixture evenly over the sliders.
- Bake: Cover with foil and bake for 10-12 minutes until the cheese melts.
- Toast the Tops: Remove the foil and bake for an additional 2-3 minutes.
- Serve & Enjoy!
5. Pro Tips for Perfect Sliders
- Use fresh buns to keep them soft and fluffy.
- Don’t skip the foil while baking to prevent burning.
- For extra flavor, add garlic powder or honey to the glaze.
6. Variations to Try
- Turkey and Cheese Sliders: Swap ham for turkey.
- Spicy Kick: Add sliced jalapeños or hot sauce.
- Hawaiian Style: Use sweet Hawaiian rolls.
7. Best Side Dishes for Sliders
- French Fries – A classic pairing.
- Coleslaw – Adds a refreshing crunch.
- Potato Salad – A great complement.
- Pickles & Chips – Perfect for a quick snack meal.
8. How to Store and Reheat
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat in Oven: Warm at 350°F for 5-7 minutes.
- Microwave: Heat for 30-60 seconds.
9. Frequently Asked Questions
1. Can I make these sliders ahead of time?
Yes! Assemble them in advance and refrigerate. Bake them just before serving.
2. What type of ham works best?
Deli-sliced ham or leftover holiday ham works perfectly.
3. Can I freeze Ham and Cheese Sliders?
Yes! Wrap them in plastic wrap and freeze for up to 2 months. Reheat in the oven.
4. Can I use different cheese?
Absolutely! Swiss, cheddar, provolone, or pepper jack all taste great.
5. How can I make them healthier?
Use whole wheat buns, low-fat cheese, and turkey ham for a lighter version.
Ham and Cheese Sliders are an easy, delicious, and satisfying dish that you’ll want to make again and again. Whether for a party, a snack, or a quick dinner, these sliders never disappoint. Try this recipe today and enjoy the melty, savory goodness!
