Hamburger Casserole is one of those nostalgic dishes that feels like a warm hug after a long day. It’s simple, hearty, and packed with flavors that remind us of cozy family dinners around the table. This recipe uses everyday ingredients—ground beef, tomato soup, pasta, and cheese—to create something incredibly satisfying.
Think of this dish like a “food blanket”—soft, comforting, and perfect for days when you don’t want anything complicated. Whether you’re cooking for your family, meal prepping, or just craving something easy and delicious, this recipe hits the spot every time.
Below, you’ll find a full guide to making this Hamburger Casserole, including prep time, cook time, servings, an organized TOC, and detailed sections that walk you through everything from tips to variations. The exact ingredients and instructions you provided are included exactly as they are.
1. What Makes Hamburger Casserole So Popular?
Hamburger Casserole is the perfect example of how simple ingredients can turn into something magical. It’s budget-friendly, easy to prepare, and incredibly filling. Because it uses pantry staples, it’s also a lifesaver when you’re not sure what to make for dinner.
Many people love this recipe because it feels familiar—almost every household has some version of it. And even though it’s simple, the cheesy, saucy combination never disappoints. It’s comfort food at its finest.
2. Ingredients You’ll Need
Here are the exact ingredients required for this recipe:
Ingredients
1 lb box medium shells
1 lb ground hamburger, cooked with garlic, onion, salt, and pepper to taste
2 cans tomato soup
1 cup cheddar cheese
1 cup mozzarella cheese
3. Step-by-Step Instructions
Below are the exact instructions, kept exactly as provided:
Instructions
Cook noodles according to package directions. Drain.
After browning hamburger, add 2 cans tomato soup to the frying pan (with the hamburger).
Add 1/2 can water. Stir and cook over medium heat for 3 minutes.
Pour noodles in a greased 9×13 baking dish.
Pour hamburger mixture over noodles and stir.
Sprinkle cheese over casserole and cover with foil.
Bake in a 375°F oven for 20 minutes.
Remove foil and bake for 10 minutes longer.
Optional: Bake under broiler for 3-5 minutes to brown cheese, if desired.
Enjoy!
4. Prep Time, Cook Time & Servings
Prep Time: 10 minutes
Cook Time: 30–35 minutes
Total Time: About 45 minutes
Servings: 6–8 servings
5. Why This Recipe Works
This Hamburger Casserole works well because it balances three key elements:
1. Flavor – The seasoned beef mixed with tomato soup creates a savory sauce that clings perfectly to the pasta.
2. Texture – Medium shells hold sauce beautifully, while the melted cheese adds creaminess.
3. Simplicity – Everything is easy to find, prepare, and combine. No fancy techniques required.
It’s the kind of meal that feels homemade without taking hours to prepare.
6. Helpful Cooking Tips
Here are some helpful tips to improve your casserole:
Brown the meat well – Let it caramelize slightly for deeper flavor.
Salt the pasta water – This boosts the flavor of the entire dish.
Don’t overcook the pasta – Slightly undercooked pasta holds up better in the oven.
Let it rest before serving – This helps the casserole set, making it easier to slice and serve.
7. Best Type of Pasta for Hamburger Casserole
Medium shells work perfectly because they scoop up sauce and meat in each bite. But you can also use:
Elbow macaroni
Rotini
Penne
Avoid long pasta like spaghetti, as it doesn’t mix well in a casserole.
8. Choosing the Right Cheese
This recipe uses cheddar and mozzarella—a simple but delicious combination. Cheddar gives richness, while mozzarella gives a stretchy, melty finish.
Other cheeses that work:
Monterey Jack
Colby
A cheddar blend
Avoid strong cheeses like blue cheese, as they overpower the dish.
9. Variations and Add-Ins
Want to customize your Hamburger Casserole? Here are some easy ideas:
Add vegetables:
Diced bell peppers
Mushrooms
Frozen peas
Corn
Make it spicy:
Add red pepper flakes
Stir in a bit of hot sauce
Swap the meat:
Ground turkey
Ground chicken
Italian sausage
Add extra creaminess:
½ cup sour cream
A splash of heavy cream
10. How to Make It Ahead
If you’re meal prepping:
Assemble the casserole fully but don’t bake.
Cover tightly and refrigerate for up to 24 hours.
When ready to bake, add 10 extra minutes to the baking time.
You can also freeze it before or after baking.
11. Storage and Reheating
Refrigerator:
Store in an airtight container up to 3–4 days.
Freezer:
Freeze up to 2 months.
Reheating:
Microwave individual portions
Or reheat the whole dish in the oven at 350°F for 15–20 minutes
12. How to Serve Hamburger Casserole
This dish pairs well with:
Garlic bread
Side salad
Steamed vegetables
Roasted green beans
Its hearty nature makes it a full meal by itself, but a fresh side adds balance.
13. Common Mistakes to Avoid
Overcooking the pasta – It will become mushy after baking.
Too much water – Only add half a can; otherwise, the sauce will be watery.
Not covering with foil – The cheese could burn before the inside heats through.
Skipping seasoning – Make sure the beef mixture tastes good before assembling.
14. Nutrition Overview
(Approximate per serving)
Calories: 420–500
Protein: High
Carbs: Moderate
Fat: Moderate
This is a filling, comforting dish—perfect for dinner after a long day.
15. Final Thoughts
Hamburger Casserole is more than just a recipe—it’s a dependable, comforting meal that brings families together. Whether you follow the recipe exactly or make your own creative twists, this casserole always turns out satisfying. With its simple ingredients, quick prep, and delicious flavor, it’s truly a dish you’ll want to keep in your weekly rotation.
FAQs
1. Can I use a different type of pasta in Hamburger Casserole?
Yes! Any short pasta—like elbows, penne, or rotini—works well.
2. Can I freeze Hamburger Casserole for later?
Absolutely. Freeze before or after baking for up to 2 months.
3. What can I use instead of tomato soup?
Crushed tomatoes, marinara sauce, or tomato sauce with a bit of cream also work.
4. Can I make Hamburger Casserole without cheese?
Yes, but the texture will be less creamy. You can substitute with dairy-free cheese.
5. How do I keep the casserole from drying out?
Cover with foil during baking and avoid overbaking. Adding a bit more sauce also helps.
