Ingredients
– 1 box of vanilla pudding mix
– 2 cups milk
– 1 cup whipped cream
– 2 bananas, sliced
– 1 package of graham crackers
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
Instructions
**Step 1: Make the Pudding**
1- In a bowl, mix the vanilla pudding mix with milk. Stir until smooth and let it sit for a few minutes to thicken.
**Step 2: Prepare the Cream**
1- In another bowl, beat the whipped cream, powdered sugar, and vanilla extract until fluffy.
**Step 3: Combine**
1- Gently fold the prepared pudding into the whipped cream until well mixed and smooth.
**Step 4: Layer**
1- In a pie dish, place a layer of graham crackers at the bottom.
**Step 5: Add Bananas**
1- Place sliced bananas over the graham crackers in an even layer.
**Step 6: Spread Pudding**
1- Pour the pudding mixture over the bananas, spreading it evenly.
**Step 7: Top with More Crackers**
1- Add another layer of graham crackers on top to create a crust.
**Step 8: Chill**
1- Refrigerate for at least 2 hours before serving to allow it to set properly.
Enjoy!
