Ingredients
– 1 package chocolate cake, baked and crumbled
– 1 package cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 container whipped topping (Cool Whip), thawed
– 2 cups chocolate pudding
– 1 cup chocolate sauce or ganache
– Chocolate truffles or chocolate balls (for garnish)
– Chocolate shavings (for garnish)
Instructions
1- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2- Gently fold in half of the whipped topping to create a light and fluffy cheesecake mixture.
3- In a trifle dish or large glass bowl, start with a layer of crumbled chocolate cake at the bottom.
4- Spread a generous layer of the cream cheese mixture over the cake crumbles.
5- Add a layer of chocolate pudding, spreading it evenly.
6- Drizzle chocolate sauce or ganache over the pudding layer.
7- Continue layering the crumbled cake, cream cheese mixture, pudding, and chocolate sauce until the dish is filled.
8- End with a final layer of whipped topping on top.
9- Top the trifle with chocolate truffles or chocolate balls for an elegant and luxurious touch.
10- Sprinkle with chocolate shavings to make it even more decadent.
11- Cover and refrigerate the trifle for at least 1 hour to allow the flavors to meld together.
12- Serve chilled and enjoy the luscious, layered indulgence!
Enjoy!
Heavenly Chocolate Cheesecake Trifle
