Ingredients
- 1 cup white sugar
- 1/2 cup cocoa powder
- 1 tablespoon flour
- 1 cup milk (250ml)
- 1 tablespoon unsalted butter
Instructions
- Sieve cocoa powder and flour, then whisk well.
- In a saucepan, add sugar, then add the cocoa powder mixture you just sieved. Mix everything well together.
- Add milk and stir until the dry and wet ingredients are combined.
- On low heat, place the saucepan on the stove and keep stirring until the sauce reaches a thick consistency. This will take 10-15 minutes.
- Add butter 3 minutes before switching off the stove. Mix it in very well.
Transfer it into a container or glass bowl. Let it cool off. Keep it refrigerated.
Enjoy!