Indulge in the creamy goodness of Homemade Peanut Butter Frosting! Made with butter, creamy peanut butter, powdered sugar, and vanilla extract, it elevates any dessert with a delightful nutty flavor. Perfect for cakes, cupcakes, or brownies, it’s a decadent treat enhancer.
Ingredients:
– 2 sticks (1 cup) unsalted butter, room temperature
– ¾ cup creamy peanut butter
– 2-3 cups powdered sugar
– 1 teaspoon vanilla extract
– Dash of milk or heavy cream if frosting becomes too thick
Directions:
1. In a mixing bowl, combine the room temperature unsalted butter and creamy peanut butter. Use an electric mixer on medium speed to beat the butter for about 1 minute until it becomes whipped and fluffy.
2. Add the powdered sugar and vanilla extract to the bowl. Beat again on low speed for 1-2 minutes, scraping down the sides of the bowl as needed, until all the ingredients are well incorporated.
3. If the frosting appears too thick, add a tablespoon of milk or heavy cream to achieve the desired consistency. Beat until the frosting becomes creamy and smooth.
4. Spread or pipe the peanut butter frosting onto your cakes, cupcakes, or brownies as desired, and enjoy the delicious nutty flavor!
Enjoy!
