Jalapeno Popper Casserole

Ingredients:

• 2 lb Tater tots
• 16 oz Cream cheese, softened
• 2 Chicken breasts, boneless, skinless, shredded
• 1 cup Sour cream
• 1 lb Bacon, cooked and crumbled
• 2 cups Mexican blend cheese
• 6 Green onions, chopped
• 6 Jalapeno peppers, deseeded and finely chopped

Instructions:

1. Heat the oven to 425°F (220°C), and grease a 9×13 baking dish well.
2. Layer the tater tots into the bottom of the casserole dish and bake for 15 minutes.
3. In the meantime, cook the bacon until crispy and crumble it.
4. Combine the sour cream, ¾ of the bacon pieces, 1 ½ cups of the cheese, ½ of the green onions, and the jalapeno peppers in a mixing bowl. Stir to mix well.
5. Fold the shredded chicken into the mixture.
6. Spread the mixture over the tater tots, and sprinkle with the remaining cheese, green onions, and bacon.
7. Bake for 20 minutes longer.

Enjoy!