Ingredients
– 1 unbaked pie shell
– 1 cup sweetened shredded coconut
– 1 cup chopped pecans
– 1 cup graham cracker crumbs
– 1 cup sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, melted
– 1/4 cup milk
– 1 teaspoon vanilla extract
– 3 large eggs, beaten
Instructions
1. **Preheat Oven**:
Preheat the oven to 350°F (175°C).
2. **Mix Dry Ingredients**:
In a large mixing bowl, combine the coconut, pecans, graham cracker crumbs, sugar, and brown sugar.
3. **Add Wet Ingredients**:
Add the melted butter, milk, vanilla extract, and beaten eggs to the dry ingredients, mixing until well combined.
4. **Pour into Pie Shell**:
Pour the mixture into the unbaked pie shell, spreading it evenly.
5. **Bake**:
Bake in the preheated oven for 40-45 minutes, or until the filling is set and the top is golden brown.
6. **Cool**:
Allow the pie to cool completely before slicing and serving.
Enjoy!
