Ingredients:
- 1 (15.25 oz) box lemon cake mix
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 1 (21 oz) can lemon pie filling
Directions:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- Mix the cream cheese and sugar in a bowl until smooth and creamy.
- Spread the lemon pie filling evenly at the bottom of the prepared baking dish.
- Drop the cream cheese mixture by spoonfuls over the lemon filling. Don’t worry about spreading it evenly; the beauty of a dump cake is its rustic look!
- Sprinkle the lemon cake mix evenly over the cream cheese layer. Use a fork to distribute it well and cover any large gaps.
- Bake in the preheated oven for about 45-50 minutes or until the top is golden brown and the filling is bubbly.
- Cool before serving. This cake can be enjoyed warm or at room temperature.
Enjoy this delightful Lemon Cream Cheese Dump Cake!
