Ingredients
- 1 packet taco seasoning
- 1 pound ground beef
- ½ cup salsa
- 8 ounces cream cheese, softened
- 2 tbsp melted butter
- 1 cup cheddar cheese, shredded
- 12 6-inch tortillas
Instructions
- The Beefy Base: Crumble and cook the ground beef in a skillet until it’s perfectly browned. Drain the excess grease.
- Seasoning Symphony: Stir in the taco seasoning according to the packet’s instructions, turning your beef into a fiesta of flavors.
- Creamy Core: In a separate bowl, whip the cream cheese until smooth. Add the salsa and blend well.
- The Assembly: Place a tortilla on a flat surface. Spoon a dollop of the cheese-salsa blend into the center. Add a spoonful of seasoned beef and a sprinkle of cheddar cheese. Fold the tortilla burrito-style to enclose the filling.
- The Golden Touch: Place the rolled tortillas onto a lightly greased baking tray. Brush with melted butter.
- Bake and Celebrate: Bake in a preheated 350°F oven for 15 minutes until golden. Serve with your chosen toppings: lettuce, salsa, sour cream, olives, or more cheese.
Enjoy!
