Mexican Casserole

Ingredients

• 1 pound lean ground beef
• 1 can Ranch Style beans
• 1 10-12 ounce bag tortilla chips, crushed (I didn’t use the whole bag)
• 1 can Ro-tel tomatoes
• 1 small onion, chopped
• 2 cups shredded cheddar cheese, divided
• 1 package taco seasoning
• 1 can cream of chicken soup
• 1/2 cup water
• Sour cream and salsa for serving

Instructions

1. Preheat oven to 325°F (165°C).
2. In a large skillet, brown the meat and drain off fat.
3. Stir in beans, tomatoes, onion, taco seasoning, soup, and water. Simmer over medium-low heat until everything is well combined and heated through.
4. Grease a 9×13 casserole dish.
5. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers.
6. Cover with foil and bake for 20-30 minutes, or until bubbly.
7. Let sit for 5-10 minutes before serving. Top with sour cream and salsa.

Enjoy!