Ingredients:
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 1 (1.25 ounce) package taco seasoning mix
- 12 (6 inch) flour tortillas
- 1/2 cup enchilada sauce
- 1 (16 ounce) can refried beans
- 2 cups shredded Colby-Monterey Jack cheese blend
- 2 cups shredded lettuce
- 1 cup chopped tomatoes
- 1/2 cup sliced black olives
- 1/4 cup sliced green onions
- 1/4 cup jalapeno peppers (optional)
- 1/4 cup sour cream (optional)
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet over medium-high heat, cook the ground beef and onion until the beef is evenly browned and onion is tender. Drain excess grease. Stir in the taco seasoning mix and cook according to package directions.
- Place 6 of the flour tortillas onto baking sheets. Spread a thin layer of enchilada sauce over each one. Spread refried beans evenly over each tortilla. Top with the ground beef mixture and sprinkle with cheese. Place remaining tortillas over the cheese.
- Bake in preheated oven for 10 to 15 minutes, or until cheese is melted and tortillas are crisp. Remove from oven and let cool slightly.
- Cut each pizza into wedges and serve topped with lettuce, tomatoes, olives, green onions, jalapeno peppers, and sour cream if desired.
Enjoy!
