Ingredients:
– 1 (25 ounce) package frozen cheese ravioli
– 1 pound ground beef
– 1 jar (24 ounces) marinara sauce
– 8 ounces cream cheese, softened
– 1 cup sour cream
– 1 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– 1/2 teaspoon salt
– 2 cups shredded mozzarella cheese
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Cook Ground Beef: Brown the ground beef in a large skillet over medium heat. Drain any excess grease.
Make Cheese Mixture: In a large bowl, combine the cream cheese, sour cream, Parmesan cheese, garlic powder, Italian seasoning, and salt. Beat until smooth.
Layer Ingredients: Spread half of the marinara sauce in the bottom of the prepared baking dish.
Layer half of the ravioli, half of the cheese mixture, and the remaining marinara sauce.
Top with the remaining ravioli and cheese mixture.
Bake: Cover the casserole with foil and bake for 45 minutes.
Uncover and bake for an additional 15 minutes, or until the casserole is bubbly and golden brown.
Serve and Enjoy: Once the casserole is done, remove it from the oven and let it cool slightly before serving.
Enjoy!
