Ingredients:
- 1 (12 ounce) package vanilla wafers
- 2 (8 ounce) packages cream cheese
- ¾ cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 (21 ounce) can cherry pie filling
Instructions:
- Gather all ingredients.
- Preheat the oven to 350°F (175°C). Line two 24-cup miniature muffin tins with paper liners.
- Crush vanilla wafers. Press 1/2 teaspoon of crushed vanilla wafers into each paper cup.
- Beat cream cheese, sugar, eggs, and vanilla in a mixing bowl until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
- Bake in the preheated oven for 15 minutes until the cheesecake is set. Cool. Top with a teaspoonful of cherry pie filling.
Enjoy!
