Ingredients
– 2 cups graham cracker crumbs
– 1/2 cup melted butter
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 2 teaspoons vanilla extract
– 3 bananas, sliced
– 1 cup pineapple chunks, drained
– 1 cup sliced strawberries
– 1 cup heavy whipping cream, whipped
– 1/4 cup chocolate syrup
– 1/4 cup caramel sauce
– 1/4 cup chopped nuts
– Maraschino cherries for topping
Instructions
1. In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9-inch springform pan to form the crust.
2. In a large bowl, beat cream cheese until smooth. Gradually add powdered sugar and vanilla extract, beating until well combined.
3. Gently fold in whipped cream until the mixture is smooth and creamy. Spread the cream cheese mixture over the graham cracker crust.
4. Layer with banana slices, pineapple chunks, and strawberries.
5. Drizzle with chocolate syrup and caramel sauce.
6. Sprinkle chopped nuts over the top.
7. Refrigerate for at least 4 hours or until set. Before serving, top with maraschino cherries.
Enjoy!
