No-Bake Reese’s Peanut Butter Lush

Introduction

Craving something sweet, creamy, and full of peanut butter and chocolate goodness? This No-Bake Reese’s Peanut Butter Lush is the perfect dessert to satisfy your cravings! With layers of crushed Oreos, creamy peanut butter, and rich chocolate, this treat is a showstopper at any gathering. The best part? It requires zero baking—just mix, layer, and chill!

Whether you’re a chocolate lover, a peanut butter fanatic, or simply someone who enjoys easy, no-fuss desserts, this recipe is for you. Let’s dive in!

1. Ingredients You’ll Need

To make this mouthwatering dessert, you’ll need:

  • 20 Oreo cookies, crushed
  • 5 tablespoons butter, melted
  • 1 cup creamy peanut butter
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 package (16 oz) whipped topping, divided
  • 20 mini Reese’s cups, chopped
  • 1 cup milk chocolate chips
  • 2 tablespoons heavy cream

Every ingredient plays a role in creating that rich, creamy texture and perfect balance of flavors!

2. Why You’ll Love This Recipe

  • No-Bake: No oven needed—just mix, layer, and chill.
  • Quick & Easy: Simple steps make this great for beginners.
  • Deliciously Decadent: A creamy, peanut-buttery treat with an Oreo crust.
  • Crowd-Pleaser: Perfect for parties, potlucks, and special occasions.
  • Make-Ahead Friendly: Tastes even better after chilling overnight!

3. Step-By-Step Instructions

Step 1: Make the Crust

  • Mix the crushed Oreos with melted butter.
  • Press into a 9×13-inch dish to form a firm crust.
  • Chill in the refrigerator while you prepare the filling.

Step 2: Prepare the Peanut Butter Layer

  • In a bowl, beat cream cheese, peanut butter, and powdered sugar until smooth.
  • Gently fold in half of the whipped topping.
  • Spread evenly over the Oreo crust.

Step 3: Add Reese’s Layer

  • Sprinkle chopped mini Reese’s cups over the peanut butter layer.

Step 4: Prepare the Chocolate Ganache

  • In a microwave-safe bowl, melt chocolate chips and heavy cream.
  • Stir until smooth, let cool slightly, then pour over the Reese’s layer.

Step 5: Final Layer & Chill

  • Spread the remaining whipped topping over the chocolate layer.
  • Refrigerate for at least 4 hours (or overnight) until set.
  • Slice and serve chilled. Enjoy!

4. Tips for the Perfect Lush

  • Use a food processor to get fine Oreo crumbs for a solid crust.
  • Chill between layers to help the dessert set properly.
  • Let the chocolate cool slightly before pouring, so it doesn’t melt the layers below.
  • Refrigerate overnight for the best texture.

5. Variations & Substitutions

  • Swap Oreos for Graham Crackers for a different crust.
  • Use Dark Chocolate instead of milk chocolate for a richer taste.
  • Try Crunchy Peanut Butter for extra texture.
  • Top with Caramel Drizzle for a sweet twist.

6. How to Store and Serve

  • Store leftovers in an airtight container in the fridge for up to 5 days.
  • Freeze for up to 2 months, then thaw overnight before serving.

7. Perfect Occasions for This Dessert

  • Holiday Gatherings – A festive favorite!
  • Birthday Parties – A hit with both kids and adults.
  • Potlucks & BBQs – Easy to transport and serve.
  • Date Nights – A fun, sweet treat to share.

8. Healthier Alternatives

  • Use low-fat cream cheese & whipped topping.
  • Replace Oreos with almond flour crust for a low-carb version.
  • Opt for natural peanut butter with no added sugar.

9. Pairing Suggestions

  • Serve with a glass of cold milk.
  • Pair with hot coffee or espresso for a contrast in flavors.
  • Add a scoop of vanilla ice cream for extra indulgence.

10. Common Mistakes to Avoid

  • Not chilling long enough – Leads to a messy, unstable dessert.
  • Overheating chocolate – Can cause it to seize up.
  • Using whipped cream instead of whipped topping – Texture will be too soft.

11. Frequently Asked Questions

1. Can I make this dessert ahead of time?

Yes! It actually tastes better after chilling overnight.

2. Can I use crunchy peanut butter?

Absolutely! It will add extra crunch and texture.

3. What if I don’t have mini Reese’s cups?

You can chop up regular Reese’s cups or use peanut butter chips.

4. Can I freeze this dessert?

Yes! Freeze in an airtight container for up to 2 months.

5. What’s the best way to cut clean slices?

Use a sharp knife dipped in hot water and wiped clean between cuts.

Conclusion

This No-Bake Reese’s Peanut Butter Lush is the ultimate dessert for chocolate and peanut butter lovers! With its layers of creamy goodness and crunchy crust, it’s guaranteed to be a crowd favorite. Plus, it’s easy to make and perfect for any occasion!

Try it out, and let us know how you liked it!

 

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