Old Fashioned Goulash

1. What is Old Fashioned Goulash?

Old Fashioned Goulash is a traditional American comfort dish—not to be confused with Hungarian goulash. It’s made with elbow macaroni, ground beef, tomatoes, and savory spices. It’s quick, budget-friendly, and packed with flavor. Think of it as a cozy hug in food form.

2. Ingredients You’ll Need

You don’t need a fancy pantry to whip up this dish. Here’s the full list of what you’ll need:

• 1/2 lb macaroni

• 1 1/2 lbs ground beef

• 1 large onion, diced

• Garlic salt, pepper, chili powder, & hot sauce to taste

• 2 (14.5 oz) cans whole stewed tomatoes, undrained

• 2 tablespoons ketchup

• Tomato juice as needed

Everything here plays a key role. The tomatoes and juice bring that rich base, while the seasonings give it a spicy kick.

3. Why This Goulash is So Special

What makes Old Fashioned Goulash truly stand out is its simplicity and heartiness. You don’t need exotic spices or fancy cooking techniques. It’s the kind of recipe that gets better the next day, just like good memories. It’s also perfect for feeding a crowd or freezing for later.

4. Preparing the Macaroni

Start by cooking 1/2 lb of macaroni to al dente—firm to the bite. Don’t overcook it because it will continue to soak up liquid once mixed with the sauce.

Boil it as per the package directions, and don’t forget to salt the water. Just like in life, the little details make all the difference.

5. Browning the Beef and Onion

While the pasta cooks, brown 1 1/2 lbs of ground beef and 1 diced onion in a large skillet or Dutch oven. Stir occasionally until the meat is fully cooked and the onion is translucent.

Drain off excess fat—unless you’re into that extra richness, in which case, leave a bit.

6. Getting the Seasoning Just Right

Now comes the fun part—seasoning. Use garlic salt, pepper, chili powder, and hot sauce to taste. Start small and taste as you go. Like a well-told story, seasoning should build over time, not smack you in the face all at once.

7. Tomato Magic: Canned Stewed Tomatoes

Open up two cans (14.5 oz each) of whole stewed tomatoes, and pour them (juice and all) into a large bowl. Use a potato masher to break them down. This gives you a rustic, chunky texture that’s way better than any store-bought sauce.

Add 2 tablespoons of ketchup for a touch of sweetness and depth.

8. Mixing it All Together

Now, combine everything—the drained macaroni, beef mixture, and mashed tomatoes—in your skillet or Dutch oven. Stir thoroughly so that every bite is packed with flavor.

Give it a taste. Want more spice? Add more chili powder or hot sauce. Need more salt? Sprinkle a little more garlic salt.

9. Should You Add Tomato Juice?

This part is up to you. If you like your goulash saucier, add some tomato juice. The noodles will absorb it over time, especially if you’re making this ahead or planning on leftovers.

Think of the juice as your insurance policy against dryness.

10. Flavor Tips and Personalization

Here’s where you can make it yours:

• Add bell peppers or mushrooms for extra veggies.

• Sprinkle shredded cheese on top before serving.

• Toss in herbs like basil or oregano for an Italian twist.

Make it spicy, make it cheesy, or keep it classic—it’s your bowl of comfort.

11. Storing and Reheating Goulash

Got leftovers? Lucky you.

Store in an airtight container in the fridge for up to 4 days. For longer storage, freeze portions in freezer-safe bags or containers.

To reheat, just pop it in a microwave or warm it on the stove with a splash of tomato juice or water to revive the sauciness.

12. Serving Suggestions

Serve it up with:

• Garlic bread for a crispy contrast

• Side salad for a fresh bite

• Or just a big spoon—it’s that satisfying on its own

A sprinkle of Parmesan or cheddar takes it up a notch.

13. Common Mistakes to Avoid

Don’t fall into these traps:

• Overcooking the pasta – it’ll get mushy

• Not draining the beef – too greasy

• Underseasoning – taste as you go!

Cooking is part art, part science—and mostly love.

14. Why Old Fashioned Goulash Endures

This dish has stood the test of time because it delivers on all fronts—taste, convenience, and comfort. It’s affordable, easy to make, and adaptable. In many ways, it’s a recipe that mirrors life: simple ingredients coming together to create something truly special.

15. Final Thoughts and Comfort in a Bowl

Old Fashioned Goulash isn’t just a recipe—it’s a memory in the making. It’s the kind of meal that warms your belly and your heart. Whether you’re serving it up to guests, kids, or just yourself on a quiet night, it always satisfies.

So, grab a spoon, dig in, and let that nostalgic flavor take you home.

FAQs

1. Can I use another type of pasta instead of macaroni?
Yes! While elbow macaroni is traditional, you can use shells, penne, or any short pasta you like.

2. Can I make Old Fashioned Goulash in advance?
Absolutely. It actually tastes even better the next day after the flavors meld.

3. Is Old Fashioned Goulash spicy?
Only if you want it to be. You control the spice with chili powder and hot sauce.

4. Can I make this goulash in a slow cooker?
You can! Just brown the meat and onions first, then combine everything in the slow cooker and heat on low for 2–3 hours.

5. What’s the difference between American and Hungarian goulash?
American goulash uses ground beef and pasta, while Hungarian goulash is a stew with chunks of beef, paprika, and potatoes or dumplings.

If you’re looking for a meal that’s equal parts easy, tasty, and soul-soothing, Old Fashioned Goulash is it. Give it a try—you won’t be disappointed!