Introduction
Craving a dessert that’s rich, chocolatey, and bursting with peanut butter flavor? Look no further than Peanut Butter Cup Dump Cake! This incredibly easy-to-make dessert is the ultimate treat for peanut butter and chocolate lovers alike. Imagine biting into a moist, gooey, and decadent cake loaded with Reese’s peanut butter cups, creamy peanut butter, and smooth chocolate pudding—sounds irresistible, right? Let’s dive into this mouthwatering recipe and learn how to make it from scratch!
1. Ingredients for Peanut Butter Cup Dump Cake
Before getting started, gather these ingredients:
- 2 boxes chocolate cake mixes (15.25 oz/432g each)
- 1 package instant chocolate pudding mix (3.9 oz/110g)
- 1 ½ cups milk (375mL)
- 1 bag Reese’s peanut butter cups minis (8 oz/226g, unwrapped)
- ½ cup creamy peanut butter
- 8 ounces cream cheese, softened (227g)
- 1 cup powdered sugar (105g)
- ¼ cup heavy whipping cream (57g)
- 1 stick butter, melted (113g)
- 8 ounces Cool Whip (225g)
- 1 bag Reese’s peanut butter cups miniatures (12 oz/340g, unwrapped and chopped)
- Chocolate syrup for garnish
2. Essential Kitchen Tools
To make this cake effortlessly, you’ll need:
- A 13″x9″ baking pan
- A mixing bowl
- An electric mixer (for smooth batter and frosting)
- A rubber spatula
- Measuring cups and spoons
- A whisk
- Non-stick cooking spray
3. Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 13″x9″ baking pan with non-stick cooking spray.
Step 2: Prepare the Chocolate Batter
In a large bowl, mix 1 box of chocolate cake mix, instant chocolate pudding, and milk until well combined. Gently fold in 1 bag of Reese’s peanut butter cup minis and spread the mixture evenly in the prepared pan.
Step 3: Prepare the Peanut Butter Layer
In another bowl, beat together cream cheese, peanut butter, powdered sugar, and heavy cream until smooth. Spread this mixture over the chocolate cake batter.
Step 4: Add the Cake Topping
Evenly sprinkle the dry cake mix from the second box over the peanut butter layer. Drizzle melted butter on top.
Step 5: Bake the Cake
Bake for 35-40 minutes or until the top is golden brown. Allow the cake to cool completely.
Step 6: Add the Final Touches
Spread Cool Whip over the cooled cake. Sprinkle with chopped Reese’s peanut butter cups and drizzle with chocolate syrup.
4. Tips for a Perfect Dump Cake
- Use full-fat ingredients for a richer taste.
- Let the cake cool completely before adding Cool Whip to prevent melting.
- Chop the peanut butter cups finely for an even distribution of flavor.
5. Variations & Customizations
Want to switch things up? Try these variations:
- Use white cake mix for a different flavor profile.
- Add chopped nuts for extra crunch.
- Replace Cool Whip with whipped cream for a homemade touch.
6. Best Toppings for Peanut Butter Cup Dump Cake
Enhance your cake with:
- Caramel drizzle
- Crushed pretzels
- A scoop of vanilla ice cream
- Extra chocolate shavings
7. How to Store & Reheat
- Store: Keep covered in the fridge for 2-3 days.
- Reheat: Microwave for 15-20 seconds for a gooey texture.
8. Why You’ll Love This Recipe
- Super easy to make—no fancy techniques required!
- Rich, decadent flavors that chocolate and peanut butter lovers adore.
- Perfect for parties, birthdays, or a weekend treat.
9. Ideal Occasions for Serving
- Family gatherings
- Birthday celebrations
- Holiday desserts
- Potluck parties
10. Frequently Asked Questions (FAQs)
1. Can I make this cake ahead of time?
Yes! It tastes even better the next day after the flavors meld together.
2. Can I use a different type of pudding?
Absolutely! Vanilla or butterscotch pudding would work well.
3. Can I freeze Peanut Butter Cup Dump Cake?
Yes! Store in an airtight container and freeze for up to 2 months.
4. Can I use homemade whipped cream instead of Cool Whip?
Yes! Just beat heavy cream with powdered sugar until stiff peaks form.
5. What if I don’t have Reese’s peanut butter cups?
You can substitute with chocolate chips and a swirl of peanut butter.
Conclusion
There you have it—the ultimate Peanut Butter Cup Dump Cake that’s as easy as it is delicious! Whether you’re a beginner baker or a seasoned pro, this dessert is foolproof and bound to impress. Gather your ingredients, follow the steps, and get ready to indulge in a slice of peanut butter and chocolate heaven!
Enjoy!
