Ingredients
– 1 cup (2 sticks) of butter, at room temperature
– 4 cups of powdered sugar (confectioner’s sugar)
– 1 tablespoon of vanilla extract
– 1 packet of powdered milk
Instructions
Step 1: Prepare Your Ingredients
Ensure your butter is at room temperature before you begin. It should be soft to the touch but not melted. Sifting your powdered sugar is also crucial to avoid any lumps in your buttercream.
Step 2: Cream the Butter
In a large mixing bowl, use an electric mixer or a stand mixer fitted with a paddle attachment to beat the softened butter. Aim for a pale and creamy texture, which should take about 2-3 minutes on medium speed.
Step 3: Add Vanilla Extract
Incorporate the vanilla extract into the creamed butter, continuing to mix for another minute. The vanilla extract will enhance the flavor of your buttercream.
Step 4: Gradually Add Powdered Sugar
Start adding the sifted powdered sugar to the bowl in small increments, mixing on a low speed after each addition. This gradual process helps prevent the sugar from creating a mess and ensures a smooth incorporation into the butter.
Step 5: Incorporate the Powdered Milk
Add the powdered milk to your mixture. The powdered milk not only contributes a subtle depth of flavor but also aids in stabilizing the buttercream. Mix until fully combined.
Step 6: Beat Until Smooth and Fluffy
Once all the powdered sugar and powdered milk have been added, increase your mixer’s speed to medium-high. Beat the mixture for 3-5 minutes or until it becomes smooth, light, and fluffy. Remember to scrape down the sides of the bowl periodically to ensure an even mix.
Step 7: Adjust Consistency (Optional)
Depending on the desired consistency, you might need to make slight adjustments. If the buttercream is too thick, add a tablespoon of milk or cream at a time, mixing until you achieve your preferred consistency. Conversely, if it’s too thin, incorporate more powdered sugar until it thickens.
Step 8: Decorate Your Cake
Now that your buttercream is ready, you can begin decorating your cake. Whether you’re using a spatula for a smooth finish or a piping bag for intricate designs, this buttercream will hold up well for both applications.
Enjoy!
Perfect Buttercream
