Ingredients:
- 1 package instant vanilla pudding (or cheesecake), 3.4 ounces
- 20 ounces crushed pineapple, not drained
- 8 ounces whipped topping (like Cool Whip), thawed
- 2 cups mini marshmallows
- 1 cup sweetened shredded coconut
- ½ cup chopped walnuts, pecans, almonds, or pretzels
Instructions:
- In a large bowl, stir together the undrained pineapple and the vanilla pudding mix until well combined.
- Fold in the whipped topping completely.
- Stir in the mini marshmallows, coconut, and walnuts.
- Chill until ready to serve.
Enjoy!
